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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cheese Soup I

Reviewed: Feb. 20, 2008
This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!
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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Crab Tartlets

Reviewed: Feb. 11, 2008
These were pretty good, nothing fantastic though. I brought it over to my boyfriends family's house for christmas and they all quickly got eaten and everyone like them , just not out of this world, probably wont make again.
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2 users found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Savory Garlic Marinated Steaks

Reviewed: Feb. 11, 2008
Loved the flavor, very juicy, I just burnt the edges a little on the grill because i wanted to cook it a little longer. But all and all great recipe!
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2 users found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Feb. 11, 2008
Very good! Subbed carrots for squash and more yukon potatos instead of sweet potato.I didn't have a roasting pan so had to use the botton tray of a broiling pan covered w/ a sheet of aluminum foil. So the tips of the onions got burnt and I ended up lowering the temp between 425-450 degrees. I used half lemon juice, half balsamic vinegar. The veggies had a wonderful, fresh taste and beautiful appearance!
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1 user found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cinnamon Popcorn

Reviewed: Feb. 11, 2008
So awesome! I cut the butter in half, because why would i put 2 sticks of butter in w/ one bag of popcorn! bUT STill used same measurements for cinnamon & sugar. Put in oven 20 min at 200 degrees. My friends ate it right up , they asked where i bought it from, not knowing i made it myself. They thought this popcorn would make a killing at the movie theaters!
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1 user found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Appetizer Chicken Kabobs

Reviewed: Feb. 5, 2008
So good! My boyfriend and friends loved it and begged me to make more but all the chicken was gone..so will have to make it again very soon. Thanks for the great recipe!
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1 user found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Feb. 5, 2008
Ever since i made these the first time , MY boyfriend asks me to make them all the time, anything stuffed w/ bacon and cheese is a winner in my book!
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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: Feb. 5, 2008
WOW!! I took the advice of some of the reviewers and subbed the ricotta instead of cottage cheese and kept the sour cream in even though i hate it by it self.(couldnt even tell it was there) I subbed oregano for the rosemary also. I made this for the superbowl halftime and it was gone in 10 min! I had to push through everyone just so i could taste my own cooking before it was all gone! It was heaven...thanks!
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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 28, 2008
very good. i'm not sure if it was my crock pot but i ended having to cook the biscuits a lot longer than a half hour.. once it cooked the biscuits through it was delicious..
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2 users found this review helpful

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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 27, 2008
This is so delicious. Everyone wanted the recipe. I added more chicken broth instead of water.
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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

BBQ Cola Meatballs

Reviewed: Jan. 27, 2008
Very good. Had a yummy unique flavor.
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

OREO® and Fudge Ice Cream Cake

Reviewed: Jan. 27, 2008
Very yummy... I added about 5 more oreos...
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5 users found this review helpful

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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Jan. 23, 2008
This was awesome! With some tweaking..I started off w/ everything in the crockpot for about 4 hours on high except half & half and flour. (I did a double recipe, hoping this would turn out great.) I didn't include any basil b/c didnt have any and from reviews not many people seemed to like it. I then made a rue w/ the flour and some butter in a large pot(b/c my crockpot is small, had to transfer to large pot for more room) then whisked in the half & half. I started off with raw potatoes so they still werent done. After about 1 and half hours on med-low and some "potato smashing " in-between, they were perfectly soft. I had to add alot of season salt(lawry's), some garlic salt, extra real bacon bits, more pepper and more hot sauce (because it was verrry bland and I love my salt) but after all that the consistency was thick and perfect!!
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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 8, 2008
I made this for my son's first birthday party and it was the very first thing to go! I got rave reviews from my guests on it.
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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 8, 2008
Delicious!!! thank you Jamie.. there's not a thing to change about this recipe..
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Broccoli Casserole

Reviewed: Jan. 2, 2008
great recipe. i used cream of celery instead of mushroom because i am not a mushroom fan. i also added 1/3 of a cup of parm cheese. this is so delicious.
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Shrimp Kisses

Reviewed: Dec. 20, 2007
Pretty good but I had some smaller shrimp on hand and i tried over and over and could not get a large enough slit even on the insides to fit a small slice of cheese in so i ended up just setting the slice on top of side of shrimp, wrapping tightly w/ the bacon and securing w/ a toothpick..pretty tasty!
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1 user found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Savory Grilled Potatoes

Reviewed: Dec. 20, 2007
You have no idea! I hate mayonaise,(I can't stand the sight, taste or smell) and I have no idea what came over me when I decided to just try to make this..but I did, and I just can't believe it , you cannot taste mayonaise at all. My mom is even worse about mayo, (she will seriously get ill at the sight...probably where i got it from) and I decided to make them for my parents without telling her about the mayo and she loved it. Hated me for a couple hours after I broke down and told her but she got over it! Suprisingly wonderful recipe, thank you for helping me broaden my horizons!
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11 users found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Dec. 20, 2007
Wow the best salmon in the world! It was my first time cooking fish on the grill so I was a little worried at first but I couldn't believe it, it was so tender and absolutley delicious. My favorite recipe so far on the website!
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1 user found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Toasted Garlic Bread

Reviewed: Dec. 20, 2007
This was awesome, thanks! I made this for a quick side dish with my salad . I just used minced garlic from the jar and even used fresh wheat sub rolls because I didn't have the french bread on hand and I turned out excellent. I think I am going to make some more right now!
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3 users found this review helpful

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Photo by MissTiff

Cooking Level: Intermediate

Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA

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