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	Featured Cook PATRICK TIMMON Cooking Level: Professional Home Town: New Castle, Delaware, USA Living In: Santa Catalina Island, California, USA
About me: CURRENTLY I AM A FOOD SERVICE DIRECTOR FOR A MARINE INSTITUTE I LOVE WHAT I DO AND THE COMPANY I WORK FOR My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Niecy

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: New Castle, Delaware, USA

About me: I'm 23 and reside in Delaware. I love to cook but rarely have the time or energy after long days at work. I plan on cooking more in the future though.

crystal

Cooking Level: Beginning

Home Town: New Castle, Delaware, USA

Living In: Newark, Delaware, USA

About me: I'm 25 years old, a mother to a wonderful lil girl who is only 21 months. I recently started dating a latina and really would love to cook the food he likes and wants, but I'm n…
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crabchick64

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: New Castle, Delaware, USA

About me: I grew up in Milwaukee, until I met the love of my life. My husband is a Delawarian and wooed me enough for me to pack my bags and couldn't be happier. We both love to cook and …
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Newest Reviews

Ragu® Pizza Burgers

Reviewed on Oct. 13, 2009 by CookingGirl

very simple and good.. a good way to give ground beef a variety..

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Zesty Slow Cooker Chicken Barbecue

Reviewed on Oct. 5, 2009 by CookingGirl

this was so good and simple. i put em in frozen first thing in the morning and just let them go on low for about 9 hours.. paired it up wiht the octoberfest potato salad.. put it on a bun with a slice of cheese and red onion.. too good! thanks for the great recipe.. also.. i used cattlemans bbq sauce.. whichi really don't like much as a dipping sauce but it actually worked well as the sauce for this recipe.

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