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Display picture for PATRICK TIMMON

Featured Cook

PATRICK TIMMON

Cooking Level: Professional

Home Town: New Castle, Delaware, USA
Living In: Santa Catalina Island, California, USA
About me:
 CURRENTLY I AM A FOOD SERVICE DIRECTOR FOR A MARINE INSTITUTE I LOVE WHAT I DO AND THE COMPANY I WORK FOR

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Newest Cooks

Joy

Cooking Level: Expert
Home Town: Bronx, New York, USA
Living In: New Castle, Delaware, USA
About me: I am a single parent of 3. 2 daughters and 1 son.
Photo by MissTiff

MissTiff

Cooking Level: Intermediate
Home Town: Rising Sun, Maryland, USA
Living In: New Castle, Delaware, USA
About me: I am 23 years old living with my boyfriend, no kids.I love cooking mostly for the appreciation I recieve from it.
Photo by CookingGirl

CookingGirl

Cooking Level: Expert
Home Town: New Castle, Delaware, USA
About me: I truly enjoy cooking.. It is so relaxing to me. Just me in my kitchen with a glass of wine and a plan.. It just doesn't get much better than that.. I love planning the food to c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tangy Sirloin Strips

Reviewed on Apr. 3, 2008 by CookingGirl
Delicious! Hubby loved it and I jusst loved the glaze..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Winter Squash Casserole

Reviewed on Apr. 3, 2008 by CookingGirl
This was a good recipe. Followed exactly as directed and turned out good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hot Artichoke and Spinach Dip II

Reviewed on Apr. 1, 2008 by MissTiff
WOW i dont think I will ever taste a better spinach and artichoke dip. This belongs in a restaraunt!! I am so proud of myself! Used fresh mozzerella & more then recommended, no basil, sour cream instead of mayo, and extra spinach b/c it didn't seem like enough, and a 1/4 cup milk added in...so perfect words can't even describe!!
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2 users found this review helpful


 
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