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Featured Cook

Jennifer

Cooking Level: Expert

Living In: New Castle, Delaware, USA
About me:
 I work in a busy trauma center as an acute care physical therapist. I married the man of my dreams about 2 years ago and we cherish the time we spend with our girls - 2 beagles, Abby and Hannah.

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Newest Cooks

Niecy 

Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
Living In: New Castle, Delaware, USA
About me: I'm 23 and reside in Delaware. I love to cook but rarely have the time or energy after long days at work. I plan on cooking more in the future though.

crystal 

Cooking Level: Beginning
Home Town: New Castle, Delaware, USA
Living In: Newark, Delaware, USA
About me: I'm 25 years old, a mother to a wonderful lil girl who is only 21 months. I recently started dating a latina and really would love to cook the food he likes and wants, but I'm n…
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crabchick64 

Cooking Level: Beginning
Home Town: Milwaukee, Wisconsin, USA
Living In: New Castle, Delaware, USA
About me: I grew up in Milwaukee, until I met the love of my life. My husband is a Delawarian and wooed me enough for me to pack my bags and couldn't be happier. We both love to cook and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow Cooker Reuben Dip

Reviewed on Jul. 6, 2009 by CookingGirl 
This is a gr8 recipe. I did take someones advise to use mozzorella in it as well as the swiss as you can never put too much cheese in any recipe!!! it was absolutely delicious .. oh and DO NOT use canned corned beef.. it's just as nasty as spam.. I used deli corned beef and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed on May 18, 2009 by Crabman63 
Very simple and very good. I doubled everything and was engough for three people. I also used shredded Parmesan about a cup worth,the wife and I have a cheese thing. Worth making again, if you like seasoning just add more then a pinch I think thats why some felt it was too blan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Melt In Your Mouth Pumpkin Bread

Reviewed on Apr. 14, 2009 by Niecy 
I replaced some of the white sugar with brown sugar and added a few other things and it was great! I baked thee loaves for Easter and everyone LOVED it. It definitely deserves its title...melts in your mouth!
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