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Delaware

The second smallest state in the Union (it’s bigger than Rhode Island) is shaped somewhat like an upturned elf’s bootie set against the right angle of Maryland. As though drawn with a protractor, the arcing toe-end of the bootie marks the northern border with Pennsylvania. (No other state in the Union includes such an arcing border.) Delaware is book-ended to the east by the Atlantic Ocean, Delaware Bay, and the Delaware River. Not surprisingly, treasures from these waters have been an important part of Delaware’s culinary traditions, particularly crabs, clams, and fresh and saltwater fish. Delaware is also an important chicken and egg producing state. Delaware is named after Thomas West, 3rd Baron De la Warr, an Englishman who arrived in Jamestown in 1610. Delaware was the first state to ratify both the Articles of Confederation and the United States Constitution; hence it’s nickname, the “First State.” During the Revolution, soldiers from Delaware carried Blue Hen chickens into battle, which they used for cockfighting. One of Delaware’s nicknames is the “Blue Hen State”; a fighting blue hen is the mascot of the University of Delaware.

Featured Cook udclub19 Cooking Level: Beginning Living In: Wilmington, Delaware, USA

About me: My husband and I have been married for almost 2 years and I am still learning the tricks of the trade when it comes to cooking. We eat out a lot and I would like that to change. Cooking takes a lot of time for me and often ends up burnt due to my lack of attention. Just ask my husband, I have managed to even burn canned green beans on the stove. I enjoy entertaining at our house but would love to learn to cook for our guests rather than order take out. Hopefully this is a step in the right direction. My Profile | Cooks I Like | Reviews | Photos Recipes | Blog Create your own Cook's Profile | MORE Cooks »