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People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Asparagus, Feta and Couscous Salad

Submitted by: ATWINE

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Doggy Meatloaf with Vegetables

Submitted by: secondchancebaker

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

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Pizza Dip

Submitted by: Patricia Jones

Living In: Canfield, Ohio, USA

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

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Rainbow Pasta Salad I

Submitted by: Cestie
Provided by: M&M's

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Orange Curried Chicken

Submitted by: Wilma Scott

Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Seafood Pasta Salad

Submitted by: Linda Paquette
Provided by: M&M's

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

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Coconut Bon Bons

Submitted by: Tamme

These little balls of joy are perfect for any occasion.

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Cheese-Stuffed Jalapenos

Submitted by: Janice Montiverdi
Provided by: Taste of Home

A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: Faithful96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Chicken and Dumplings IV

Submitted by: Carri

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Golden Pork Chops

Submitted by: Hallie Guilfoyle

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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