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	Featured Cook JUDI LEAMING Cooking Level: Intermediate Home Town: Chestertown, Maryland, USA Living In: Dover, Delaware, USA
About me: Retired;wife, mother of 3, grandmother of 17;food columnist for The Dover Post for 30+ years;Kansas City Barbecue Society certified Judge My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Ashahid

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Dover, Delaware, USA

About me: I lived most my adult years in Montana where I learned to cook my mom's side of the family traditional Native American Frybread. On my father's side of the family I learned how to…
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sam.beltz

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Dover, Delaware, USA

About me: I'm a single mom of a two year old boy. Life really doesn't get much more hectic than that. I started cooking (literally the first time I ever tried it) while I was on maternity…
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asalia

Cooking Level: Intermediate

Home Town: Manteca, California, USA

Living In: Dover, Delaware, USA

About me: I'm 23 years old and I have been cooking for 8 years now, not a long time but long enough. I remember cooking my first meal when I was 12...mac n cheese...LOL I mostly specialize…
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Newest Reviews

Red Enchilada Sauce

Reviewed on Dec. 28, 2009 by Ashahid

LOVED LOVED LOVED the sauce!!! It was perfect in every way! Loved the seasonings and adding the salsa and onions, gave it a different flavor. I will use on the regular!!!

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Chicken Enchiladas I

Reviewed on Dec. 29, 2009 by Ashahid

GREAT recipe! Loved all the seasonings, gave it all an awesome variety of flavors!!! I had a lot of mixture so I used a bigger casserole dish and used corn tortillas for that one. Had more leftover so I tried the flour tortillas even though I don't like using flour tortillas with my enchiladas. I used homemade enchilada sauce it was great! I also put some enchilada sauce on the bottom of the casserole dish then set them in. Did a couple improvisions but turned out better than I thought. Served with homemade spanish rice and horchata for dessert. It was lovely!!!!!

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Lola's Horchata

Reviewed on Dec. 28, 2009 by Ashahid

LOVED IT! :) Let it sit for 3 hours exactly and it came out perfectly, I only used 1/2 of what the recipe asked to use for the cinnamon. Turned out sooooo lovely. I'm very impressed with the results. First time my man had it and he loved it! :)) Will be making again forever and ever!

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