This is very similar to the way I make enchilada casserole. I boil then shred the chicken breasts, I dip tortillas in hot oil for a second on each side to soften, then drain on paper towels, I dip the tortillas in the enchilada sauce and layer them and then I mix sour cream with the chicken and put a layer of that followed with cheese, and then I reapeat the layers, ending with tortillas on the top. I also sprinkle a little cilantro between the layers for extra flavor. After baking we cut this into squares and serve with sour cream, diced tomatoes, black olives and cilantro on top. So yummy!
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