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	Featured Cook gwc Cooking Level: Professional Home Town: Downey, California, USA Living In: Bear, Delaware, USA
About me: Cookng with beer means one for the recipe . . . and at least one for me. Slainte! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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phurst00

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Bear, Delaware, USA

About me: I am a 23 year old female from Wilmington, DE. Since no one taught me how to cook growing up, I am just starting out. However, I've been teaching myself to bake for a year or two …
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threepercenter

Cooking Level: Intermediate

Home Town: Delaware City, Delaware, USA

Living In: Bear, Delaware, USA

About me: I realized a long time ago that unless I wanted to live off of hot dogs and "blue box" macaroni and cheese I had to learn to cook. Started off trying recipes I found on boxes and …
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dani

Cooking Level: Intermediate

Home Town: Bear, Delaware, USA

About me: Im 35 Ive been married for 14 years ,I have 4 little girls who love food and love to eat.

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Venison Fingers

Reviewed on Aug. 26, 2009 by phurst00

I used shredded italian cheese simply because that was what I had on hand, added a lot of honey to the mustard mix since that is a personal preference, and cooked the deer a little different. I baked mine for 15 minutes at 375, then finished them off by frying them for maybe a minute. This left them nice and crispy on the outside, and tender on the inside. They didn't taste gamey at all, delish!

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Aunt Cora's World's Greatest Cookies

Reviewed on Aug. 7, 2009 by phurst00

These were pretty good. I made a few little changes just for my personal preferences (butter instead of margarine, added 1 tsp vanilla extract and a dash of salt). PS - to the reviewer who said their cookies were flat, try putting a layer of parchment paper over your cookie sheet next time you make any drop cookies. This will prevent spreading (which makes cookies flat and icky looking); plus, you can turn over the parchment sheet between each batch and reuse it!

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Stephanie's Best Casserole

Reviewed on Jul. 27, 2009 by phurst00

I would suggest doubling the amount of pasta and chicken involved, and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti sauce. Make these changes for a 5 star experience!

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