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Pareve Cholent

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This cholent is so hearty that no one will even notice that it's meat-free!

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Sweet Challah

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Cheddar Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer.

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Mom's Simple Dumplings

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

This recipe is for dumpling dough to be dropped on top of stew as it simmers.

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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Chocolate Syrup

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

Make your own chocolate syrup with this quick and simple recipe.

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Cherry Mandlbrodt

Submitted by: Shortcake

Living In: Tulsa, Oklahoma, USA

Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.

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Todd's Famous Thai Peanut Sauce

Submitted by: Lisa Combest

Living In: Humble, Texas, USA

Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.

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Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

Turkey bacon and smoked paprika set off this quick and easy mac and cheese.

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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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The Best Apple Pie Ever

Submitted by: Laura

Living In: Morgantown, Pennsylvania, USA

Maple syrup and vanilla extract flavor this appealing fall pie.

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Chinese Sweet Bun Dough

Submitted by: GAUSSSHAWN

Home Town: Spokane, Washington, USA

Living In: Saint Cloud, Minnesota, USA

Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.

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Fruity Sweet and Sour Sauce

Submitted by: SPARKLER8666

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

The secret to that addictive pink restaurant-style sweet and sour dipping sauce for egg rolls is left-over maraschino cherry juice! It takes only a few minutes to make a batch.

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Mabo Dofu

Submitted by: SAKURAGIRL1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.

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