Cookies 'n' Creme Fudge

Reviewed: Dec. 23, 2009

I used 18oz of white chocolate chips and it took a while for them to melt on low heat but its delicious. Yes it turns out sweet but look at the ingredients chocolate, sweetened condensed milk and cookies...

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quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

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White Chocolate and Cranberry Cookies

Reviewed: Dec. 23, 2009

I have been making these every year at xmas since I found the recipe here. They are amazing! Everyone loves them. I would have to say DO NOT substitute vanilla, the result will be a totally different cookie. Go to the liquor store and just get a tiny airplane bottle of brandy for $1. It's well worth the trip. Also, these have a shelf life of about 2 days and then they get dry. Don't make them too far in advance unless you are going to freeze them right away.

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julie a

Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

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Pretzel Turtles

Reviewed: Dec. 23, 2009

perfect as is, I used square pretzels, dove carmels, and 3 minutes in the oven. I could seriously eat the whole batch!

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Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Dec. 23, 2009

I was debating whether I should make this because I wasn't sure if I would like the flavor combo. I made it, and I'm so glad I did. The cinnamon/beef flavor is unique, but it somehow goes together really well.

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Bird

Living In: Pittsburgh, Pennsylvania, USA

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Fruited Sherry Bread

Reviewed: Dec. 23, 2009

Great tasting bread! I used 1 cup whole wheat flour instead of all unbleached flour, and sunflower seeds instead of walnuts. I'm glad I waited a day for the full flavor development!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Cindy's Best Fudge

Reviewed: Dec. 23, 2009

Very, very good! And you get an intense upper-body workout in step 3, which means you can eat two pieces without any guilt. :)

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Galley Wench

Living In: Rockport, Maine, USA

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Easy Lemon Cookies

Reviewed: Dec. 23, 2009

Perfect. I didn't have lemon cake mix but I had lemon poppy seed bread mix and I then used that and followed your recipie. It was wonderful and I put some on each plate that I am giving to people who help us out during the year. (You know those same people....they plow your driveway, deliver your oil/gas, bring wood for winter, and delivery hubby's oxygen). It is festive and super, easy and fast to create. Thank you so very much for sharing it with all of us. It is a keeper in my home. Merry Christmas.

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Beverly Jane

Cooking Level: Expert

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Chex® Muddy Buddies®

Reviewed: Dec. 23, 2009

My combination was the Chex cereals plus Cheerios. The result is a fabulous tasting snack!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Peanut Butter Fudge IV

Reviewed: Dec. 22, 2009

Weird, weird texture. Will definitely not make again.

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DANDK1997

Cooking Level: Expert

Home Town: Owego, New York, USA

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Where's the Tuna Salad

Reviewed: Dec. 22, 2009

Thanks CINDYHH for this recipe, I used garlic powder, onion flakes, salt and pepper as seasoning and was really good, Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Sauteed Apples

Reviewed: Dec. 22, 2009

The apples came out great every one loved them. I did not change a thing. I made them with smothered pork chops I wanted a change from homemade apple sauce. I will make it again

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alexis

Cooking Level: Expert

Living In: Elmont, New York, USA

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Cheeseburger Meatloaf

Reviewed: Dec. 22, 2009

Definitely a great recipe, may be difficult for anyone cooking for a really large group, but still very good

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Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Manhattan Clam Chowder

Reviewed: Dec. 22, 2009

We like this pretty well! I have made this 2-3 times already. I use diced potatoes instead of sliced. Also, I would suggest not putting the clams in the pot until closer to the time of the soup being done as they tend to get a little rubbery after being in there so long. This is, all in all, a nice chowder for days when you are too busy to mess with making soup! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Lawnmower Cupcakes

Reviewed: Dec. 22, 2009

These turned out great! I opted to use green colored icing in place of the coconut because they were for my nephews 10th birthday and I wanted to make sure everyone would enjoy them. They were very easy to put together and the hit of the party! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Breadworld.com - Fleischmann's Yeast

Reviewed: Dec. 22, 2009

Absolutely FANTASTIC! I didn't use the WW flour, but instead used all AP flour with delicious results. This is definately a new favorite in my house! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Rainbow Cookies

Reviewed: Dec. 22, 2009

These are one of my favorite cookies EVER! While they are time consuming, the end result is way worth it. I also add some heavy cream and butter to the chocolate to make sort of a ganache, so it sets up nicely, but when I cut into them the chocolate doesn't crack. These are absolutely divine! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2009

We just love these cookies! They are a staple for any cookie occasion in my family. Peanut butter cookie+peanut butter cup=heaven! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Easy Skillet Ravioli

Reviewed: Dec. 22, 2009

This is the same recipe that I found in a newspaper several years ago. I make this on a regular basis. It is so-o-o easy and very, very good. My kids LOVE it. The only thing that I have changed is that I use mini ravioli's and I don't use Ragu spaghetti sauce. I use whichever sauce I find on sale. The picture that is posted with this recipe does not look anything like this dish.

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goldnchocolate

Cooking Level: Expert

Living In: Grafton, Massachusetts, USA

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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 22, 2009

I never want to make any other mac and cheese! Once I got over the fact that I could still see the curds from the cottage cheese (don't just expect them to go away like I did!) this was an amazing dish.

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Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

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No Time to Cook Chicken

Reviewed: Dec. 22, 2009

This was good with a few changes. I did add salt, seasoned salt, garlic powder, and onion powder. I used a can of cream of chicken instead of the cream of celery. Also, I added a bag of frozen broccoli florets at the end. Served over rice.

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