Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  New England  >  Vermont  >  Rutland

community

Rutland, Vermont

Home
Find a Location:  

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT
Display picture for Sammy:)

Featured Cook

Sammy:)

Cooking Level: Intermediate

Home Town: Rutland, Vermont, USA
Living In: Fredericksburg, Virginia, USA
About me:
 I am a 31 yearold stay at home Mom and loving it!!! My husband of 4 years and two beautiful boys, 3 years old and 10 months, are the sunshine in every waking day:) I have been a hairdresser since the age of 15 and food has always been a passion and so much fun. We love to entertain and are always trying new foods and recipe's:)

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Penny Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Rutland, Vermont, USA
About me: I just turned 50 on Sept. 5th. I love, love, love to cook. Not so much baking but am forcing myself to try. I have a 20 yr old going to college who is my heart!

yankeegirlvt 

Cooking Level: Intermediate
Living In: Rutland, Vermont, USA
Photo by Wingslady

Wingslady Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Rutland, Vermont, USA
About me: Started cooking when I was 20. Never knew food could taste so good. (My working mom was an indifferent cook -- everything tasted the same. When we had dinner we knew what it wou…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

French Dressing II

Reviewed on Aug. 17, 2009 by Wingslady 
Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce for the liquid smoke and pureed in a blender. Everyone loved it. Goodbye bottled dressing.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Slow Cooker Green Beans, Ham and Potatoes

Reviewed on Jun. 2, 2009 by Wingslady 
Instead of water use low sodium chicken broth. Substitute 1-1/2 to 2 pound boneless uncooked port butt for the ham hocks. Omit chicken bouillon granules. Combine all ingredients including seasonings and cook on low for 6-8 hours. Take out pork butt and cut into chucks after cooling for about 20 minutes. Put butt back into crock pot with other ingredients. A very hearty, enjoyable meal.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Zesty Broccoli and Cauliflower Salad

Reviewed on Apr. 15, 2009 by Val 
I have made this basic salad for many years but have tweaked it for our family tastes. Instead of a Zesty Italian dressing I use a Balsamic vinegrette or a Red Wine vinegrette - not as harsh. I also marinate some fresh mushroom, grape tomatoes and black olives into the mix. Makes for a very colorful salad.
Was this review helpful? [ YES ]
3 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?