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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Pumpkin Maple Pie Supreme

Reviewed: Dec. 2, 2009
I was slightly disappointed in this pie. After reading many of the reviews, I expected to eat the entire pie non-stop. Luckily for my rear end, I didn't because I lost interest after the first few bites. I made as is (no mods) and found the spices to be a little much. I didn't taste the maple until after I was done eating! I will try this again and back off the spices.
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Photo by Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Dec. 1, 2009
Fantastic!! I've made it twice now. The second time I doubled the marinade, because boiling it down afterward makes the BEST steak sauce..... The steak comes out tender and flavorful. Thanks so much for sharing!!
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Cooking Level: Intermediate

Home Town: Brattleboro, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Cheesy Broccoli and Vegetable Soup

Reviewed: Nov. 30, 2009
This was extremely delicious and simple to make. I used a Mexican Cheese blend instead of Velveeta (which I didn't have on hand), and cut up some chicken breast to add to the soup. Very filling! My entire family raved about it.
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Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA
Living In: Northfield, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Oatmeal Dinner Rolls

Reviewed: Nov. 29, 2009
MMM, delicious!! I subbed 2 cups of wheat flour for 2 cups of all purpose and it made them all the more delicious. A note about the time posted for this recipe: they will NOT be ready in an hour start to finish. They take about 3 hours, but about 2 of those are rise time. They're absolutely worth the time and effort though!
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Breaded Haddock

Reviewed: Nov. 29, 2009
this is so easy and great tasting. even my husband who does not like fish ate every bite
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Cooking Level: Intermediate

Living In: South Burlington, Vermont, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Cranberry Pot Roast

Reviewed: Nov. 25, 2009
had all of the tartness of cranberries with no redeeming qualities. I made it exactly as written. I thought that since I so enjoy both cranberry sauce and pot roast this would be perfect, but it wasn't even edible. Wasted delicious homemade sauce and a fairly expensive cut of meat.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Nov. 18, 2009
This is a simple, and yummy recipe. I cooked it with the foil on for 1.5 hours then removed the foil and turned the heat up to 400 degrees. I also sauteed the onions with garlic. Simply delicious
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Cooking Level: Intermediate

Living In: South Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 14, 2009
I made this dip as written and give it 4 stars because it doesn't match it's title. The dip was very good and had zero leftovers but the title gave me the picture of people huddling around the dipping barely being able to say, "Oh my god this stuff is insane!!" between bites. That didn't happen .... I think it needs a mixture of cream cheese and sour cream in place of the mayo. Possibly a shot of Tabasco too.
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Photo by Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 12, 2009
DA BOMB!! These quench any sweet tooth ... plus cause some major cavities! Made as written and baked for 40 minutes in 13x9 pan. At first I thought they were undercooked, but after cooling they were fudgey. These are twice a good a day later.
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Photo by Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Fluffy Pancakes

Reviewed: Nov. 12, 2009
These are the best I have ever had and for sure the best I have made. I added a little vanilla and applesauce also. I made the recipe for 12 servings and freeze the rest. Just pull out what you need later and microwave.
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Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Nov. 10, 2009
WOOOOW! Followed cake and rum glaze to the "T"! Poked holes in the cake after cooling for ten minutes as recommended by others, and then poured rum glaze over. Allow to soak in and transfer to a plate. I made a glaze with approx one cup of powdered sugar, couple tablespoons of water, tablespoon of rum, drop of almond extract, and enough corn syrup to thicken and harden when drizzled onto cake. Yummy!!!
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Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA
Living In: Mount Tabor, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Nov. 3, 2009
Incredibly easy and incredibly flavorful. I made the chicken, removed it, then made the sauce in the same pan. Saved dishes in the long run. Wonderful!
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cake Mix Cookies VIII

Reviewed: Nov. 2, 2009
These cookies were the best. Im so makeing these for the holidays. They ate them right up at my house. They come out big and fluffy. thanks
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Photo by Rachael

Cooking Level: Intermediate

Home Town: Franklin, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Nov. 2, 2009
OMG my family loves this meatloof. It deff cooks slower then it says but its great. Loves It.
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Photo by Rachael

Cooking Level: Intermediate

Home Town: Franklin, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Nov. 2, 2009
This is a great recipe my family loved this. I used my blender to chop up the zucchini it worked great. I did what the other reviewers did with the oil and apple sauce. It was my first time makeing this and it came out great. I will deff make it again. Thanks
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Photo by Rachael

Cooking Level: Intermediate

Home Town: Franklin, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Oct. 30, 2009
Nobody knew what the secret ingredient was, and they all commented on how moist and delicious these were!
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Honey Brie Spread

Reviewed: Oct. 30, 2009
This is a perennial favorite in my family, it is requested for every party and is even fancy enough for weddings!
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brad's Favorite Sausage Wraps

Reviewed: Oct. 30, 2009
I get lots of hugs and kisses when m boyfriend comes home and this is on the dinner table.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Oct. 30, 2009
A simple way to make an impressive side dish.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 30, 2009
The cream cheese didn't work out for me at all, but I would make them again without it for sure! I might add brown sugar instead of white to the batter next time.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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