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Essex Junction, Vermont

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

BAKER'S ONE BOWL Million Dollar Fudge

Reviewed: Dec. 22, 2009
Tastes amazing - give that 5 stars! But OH MY! I guess if you are used to making fudge you might find this easy - but as a novice, I found it incredibly hard! First, it took way longer than 5 minutes for the candy thermometer to reach 232 degrees. Then it seems like the melting chocolate got thick too quickly. And OMG! How the heck do you get the Fluff out of the jar! I'm exhausted!
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Photo by Nicole

Cooking Level: Expert

Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Dec. 13, 2009
Delicious! I followed several peoples advice and added a can of golden muchroom soup, fresh sauteed mushrooms and browned them a bit longer. I baked for 30 min without the sauce and 30 min with the sauce and it came out perfect. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Dec. 9, 2009
Made just as the recipe stated and it was AMAZING. I made a pot of noodles to pour the leftover sauce on just so I wouldn't waste it. the only suggestion I have is to halve the flour mixture. I had about half left over. Thanks Valerie for the great recipe.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Milano

Reviewed: Nov. 3, 2009
Incredibly easy and incredibly flavorful. I made the chicken, removed it, then made the sauce in the same pan. Saved dishes in the long run. Wonderful!
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Steak Marinade in Existence

Reviewed: May 24, 2009
Took a cheap cut of meat and made it phenomenal. Didn't have garlic powder so I used minced garlic, marinaded for only about 5 hours, grilled it and it turned out great. I'll definitely use this one again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Tomato Corn Chowder

Reviewed: Jan. 13, 2009
Like the others - I tweaked the recipe too! I only needed about 4 servings, so...sauteed the onion in olive oil since I used pre-cooked bacon - 1 can chicken broth, 1 can CREAMED corn, 1 can diced tomatoes (undrained), 1 can whole potatoes drained and diced - salt and pepper to taste - then added the bacon in the last few minutes of warming. Yummy, fast and inexpensive!
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4 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Old Fashioned Potato Salad

Reviewed: Dec. 23, 2008
Very simple recipe. It's very easy to make as well as very easy to spruce up. I think this is a perfect dish for beginners. I added some vegetarian bacon, white pepper, and substituted sweet relish with chopped dill pickle. I also used a sweet mustard instead, this dish always does well at family functions.
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3 users found this review helpful

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Photo by Vegetarian DJ

Cooking Level: Intermediate

Home Town: Middlebury, Vermont, USA
Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pumpkin Bean Soup

Reviewed: Oct. 6, 2008
I found this exact recipe on Recipezaar and love it! Although that recipe did not call for cilantro - it called for 1 tsp. curry, 1 1/2 tsp cumin and 1/2 tsp cayenne - I would knock the cayenne back to 1/4 though...it was pretty spicy!! And I made it with fresh pumpkin - takes a little time to cut, peel, boil and mash the pumpkin - but tasted great and a nice way to use pumpkins this fall!
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24 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Sep. 15, 2008
Awesome! Awesome! Awesome! This is a quick and easy soup to make after work on a cold night! Everyone I have served it to absolutely LOVES it! I've used Turkey sausage, sweet sausage and HOT sausage and it comes out amazing each time! I also add a can of green beans too...get your veggies in as many ways as possible!
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Photo by Nicole

Cooking Level: Expert

Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pretty Chicken Marinade

Reviewed: Aug. 25, 2008
Incredible taste and simplicity. I made it for a cookout at a friend's house and her son said, "mom, you have to get this recipe."
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Savory Grilled Potatoes

Reviewed: May 27, 2008
So simple and delicious. I've made them twice, per the recipe and they were perfect. 30 minutes cooking time is best (for gas grill). One tip: double the foil to make flipping much easier, without ripping the foil.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Pork Loin Stuffed with Spinach

Reviewed: Mar. 16, 2008
Really great! I too doubled the sauce...and added some chopped red cabbage to the spinach stuffing. Everyone raved about it...and it filled the house with an amazing aroma! Definitely adding it to my favorites :)
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Photo by Nicole

Cooking Level: Expert

Living In: Essex Junction, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Herb Roasted Pork

Reviewed: Feb. 23, 2008
Very simple and so much flavor. Next time I would double the rub, but otherwise perfect.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Jan. 25, 2008
I followed to recipe to a T and it came out blah. No flavor at all. Maybe its my inexperience at sauces, but I wouldn't recommend this without some flavor additions.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Jan. 5, 2008
Delicious. My family is not a fan of tomatoes and loved it. Worcestershire flavor kind of overpowers, so maybe cut down a bit. Other that that, it was easy and great.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Jan. 1, 2008
I also doubled the sauce, but evidently I am no good at "boiling down". Everything else was great. I just need to work on sauce making. Family favorite.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Savory Pork Roast

Reviewed: Jan. 1, 2008
So simple and delicious. Made as is, and came out great.
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Tangy Chicken Fajitas

Reviewed: Jan. 1, 2008
Great, easy recipe. Made it with the Best Spanish Rice recipe from this site. Served for friends and everyone loved it.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Jan. 1, 2008
quick and easy. great recipe
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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Almond-Topped Fish

Reviewed: Dec. 16, 2007
I made it according to the recipe with Cod filets (instead of the Haddock) and left off the almonds cause I didn't have them and it still got rave reviews from the folks I had over. I served it over angel hair with a bit of olive oil and garlic. I'll make it again and again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Norfolk, Virginia, USA

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