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Essex Junction, Vermont

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	Featured Cook Amanda Bibb Cooking Level: Intermediate Home Town: Essex Junction, Vermont, USA Living In: Columbus, Mississippi, USA
About me: I am a cold weather girl living in the heart of the South. My husband is an instructor pilot in the Air Force. Hence the MS location. I am an elementary education student, but I love to cook and bake in my free time. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Vegetarian DJ

Cooking Level: Intermediate

Home Town: Middlebury, Vermont, USA

Living In: Essex Junction, Vermont, USA

About me: I'm a DJ living in Vermont. My interest in food mainly stems from my love of eating, as well as finding new and creative ways to cook. My wife tends to be very picky, so finding…
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wandarush5

Cooking Level: Expert

Home Town: Essex Junction, Vermont, USA

Living In: Scottsboro, Alabama, USA

About me: I am married, for 26 years. I have 1 child, he has 4 children and we have 1 child. So 6 kids in all. We also have 8 grand children.

Hockeyfreak

Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA

Living In: Norfolk, Virginia, USA

About me: Two great kids

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Chicken Milano

Reviewed on Nov. 4, 2009 by Hockeyfreak

Incredibly easy and incredibly flavorful. I made the chicken, removed it, then made the sauce in the same pan. Saved dishes in the long run. Wonderful!

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Best Steak Marinade in Existence

Reviewed on May 26, 2009 by Hockeyfreak

Took a cheap cut of meat and made it phenomenal. Didn't have garlic powder so I used minced garlic, marinaded for only about 5 hours, grilled it and it turned out great. I'll definitely use this one again.

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Tomato Corn Chowder

Reviewed on Jan. 13, 2009 by Nicole

Like the others - I tweaked the recipe too! I only needed about 4 servings, so...sauteed the onion in olive oil since I used pre-cooked bacon - 1 can chicken broth, 1 can CREAMED corn, 1 can diced tomatoes (undrained), 1 can whole potatoes drained and diced - salt and pepper to taste - then added the bacon in the last few minutes of warming. Yummy, fast and inexpensive!

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