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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Peanut Butter Cupcakes

Submitted by: 93CAMILLA39

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

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Szechwan Shrimp

Submitted by: FOODGU1
Provided by: M&M's

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Big Smokey Burgers

Submitted by: Janine Pace
Provided by: M&M's

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Mongolian Beef I

Submitted by: Onemina

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Cannoli I

Submitted by: Rosina

Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Basil Pan-Seared Scallops over Pasta

Submitted by: Grace

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.

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Chocolate Covered Orange Balls

Submitted by: Vickie

A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!

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Plastic Chocolate

Submitted by: Emily B.

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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