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Photo of: Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

Submitted by: Sara
Excellent restaurant style macaroni with cheese that knocked me away! 

Photo of: Key Lime Cheesecake I

Key Lime Cheesecake I

Submitted by: Kim
My favorite dessert to make has to be cheesecakes. This is just one of many that gets lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy! 

Photo of: Lemon Pasta Sauce

Lemon Pasta Sauce

Submitted by: Holly
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation. 

Mediterranean Potato Salad

Submitted by: Pam Day
This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush
Rich, chewy brownie with chocolate chips on top. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: Beth
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: Jo Jo's Favorite Banana Muffins

Jo Jo's Favorite Banana Muffins

Submitted by: Jo Jo
These tender delights are simply and perfectly spiced with cinnamon. 

Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: KRISTA4
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe. 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Submitted by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 

Photo of: White Chocolate Blondies

White Chocolate Blondies

Submitted by: Jenn Rochon
These bars have become an office favorite -- they are naughty but OH SO NICE! 

Photo of: Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller
Provided by: Taste of Home
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert. 

Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

Submitted by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish. 

Photo of: No Fail Pie Crust III

No Fail Pie Crust III

Submitted by: Becky
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Challah I

Challah I

Submitted by: Joan Callaway
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch. 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 

Photo of: Glazed Meatloaf II

Glazed Meatloaf II

Submitted by: Delia
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. 
 
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