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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Pumpkin Maple Pie Supreme

Reviewed: Dec. 2, 2009
I was slightly disappointed in this pie. After reading many of the reviews, I expected to eat the entire pie non-stop. Luckily for my rear end, I didn't because I lost interest after the first few bites. I made as is (no mods) and found the spices to be a little much. I didn't taste the maple until after I was done eating! I will try this again and back off the spices.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Oatmeal Dinner Rolls

Reviewed: Nov. 29, 2009
MMM, delicious!! I subbed 2 cups of wheat flour for 2 cups of all purpose and it made them all the more delicious. A note about the time posted for this recipe: they will NOT be ready in an hour start to finish. They take about 3 hours, but about 2 of those are rise time. They're absolutely worth the time and effort though!
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Cranberry Pot Roast

Reviewed: Nov. 25, 2009
had all of the tartness of cranberries with no redeeming qualities. I made it exactly as written. I thought that since I so enjoy both cranberry sauce and pot roast this would be perfect, but it wasn't even edible. Wasted delicious homemade sauce and a fairly expensive cut of meat.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 14, 2009
I made this dip as written and give it 4 stars because it doesn't match it's title. The dip was very good and had zero leftovers but the title gave me the picture of people huddling around the dipping barely being able to say, "Oh my god this stuff is insane!!" between bites. That didn't happen .... I think it needs a mixture of cream cheese and sour cream in place of the mayo. Possibly a shot of Tabasco too.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 12, 2009
DA BOMB!! These quench any sweet tooth ... plus cause some major cavities! Made as written and baked for 40 minutes in 13x9 pan. At first I thought they were undercooked, but after cooling they were fudgey. These are twice a good a day later.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Oct. 30, 2009
Nobody knew what the secret ingredient was, and they all commented on how moist and delicious these were!
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Honey Brie Spread

Reviewed: Oct. 30, 2009
This is a perennial favorite in my family, it is requested for every party and is even fancy enough for weddings!
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brad's Favorite Sausage Wraps

Reviewed: Oct. 30, 2009
I get lots of hugs and kisses when m boyfriend comes home and this is on the dinner table.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Oct. 30, 2009
A simple way to make an impressive side dish.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 30, 2009
The cream cheese didn't work out for me at all, but I would make them again without it for sure! I might add brown sugar instead of white to the batter next time.
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Wild Rice Stuffing for Turkey

Reviewed: Oct. 30, 2009
This was my first attempt at homemade stuffing and it's a keeper!!
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Double Chocolate Chunk Cookies

Reviewed: Oct. 30, 2009
Good as written, but great when you substitute milk chocolate chips for white chocolate chunks!
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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Overnight French Toast II

Reviewed: Oct. 25, 2009
OMG...this is delicious!! I subbed real maple syrup for the corn syrup and the whole kitchen smelled delish when it was cooking. I think that this would be another great Christmas morning goodie! We didn't have problems getting the leftovers out of the pan. Reheated them the next day in the microwave! Try this...it's great!!!!
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Cooking Level: Expert

Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sweet and Crunchy Salad

Reviewed: Oct. 25, 2009
This is an excellent salad! You don't need to soak the noodles as long as it says...they get softer when they are added to the salad plus the dressing. The first time I made it I followed the recipe exactly. The next time, I cut the seasoning package down a little to cut the sodium. It is worth trying!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Oct. 25, 2009
This is excellent! I mixed all of the ingredients in a ziploc then threw the tenderloins in the bag and threw it all in the frig overnight. Only had to grill it to complete my meal the next day. It was yummy! The leftovers are delish as well. Could use them on a salad ;)!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

No-Guilt Zesty Ranch Dip

Reviewed: Oct. 25, 2009
The list of ingredients may look a little over powering but I have to say, the end result is very good. We dipped veggies in it and could have used it on baked potatoes. Also a great salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Hurricane Cake

Reviewed: Oct. 25, 2009
This was delicious...very chocolatey. I used wax paper on bottom of the pan and turned it out when done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Easy Spinach Lasagna with White Sauce

Reviewed: Oct. 25, 2009
I used 2 envelopes of KNOORS Alfredo sauce mix. I cooked 1 medium onion chopped, 2 cloves of minced garlic, with about 8 oz. of sliced mushrooms and a cup of chopped carrots in evoo until tender. I then added +/- 8 cups of fresh spinach and cooked it until wilted. I drained the liquid off before adding to the lasagna. I also used 1 1/2cups cheese. It was a nice change from reg. red lasagna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Oct. 25, 2009
These really were delicious. I doubled the recipe and baked in 9x13 pan. I also put the chips IN the batter and not on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 25, 2009
The idea was great...used "Sweet Baby Ray's " BBQ sauce. cooked on high then low in crock pot~ chicken dried out on me! Was totally edible but should have turned it off about an hour or two before I did. Good flavor.
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