Allrecipes Home > Community > USA > Northeastern USA > New England > Vermont > Burlington

community

Burlington, Vermont

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Burlington, Vermont home cooks.

Burlington, Vermont

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook casey Cooking Level: Intermediate Home Town: Burlington, Vermont, USA Living In: Atlanta, Georgia, USA
About me: I learned to cook after becoming a stay at home mom. I like to make convenient, healthy, vegetarian meals. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Stephanie

Cooking Level: Expert

Home Town: Burlington, Vermont, USA

Living In: Ottawa, Ontario, Canada

About me: I've been cooking and baking as long as I could pull a chair up to the counter. Some of my fondest childhood memories are of baking cookies, cakes and pies with my mother.

Lane_owen

Cooking Level: Intermediate

Home Town: Bedford, New Hampshire, USA

Living In: Burlington, Vermont, USA

About me: Single outgoing fun love to live life,love all sport's,Now i would like to Master the art of cooking!!

Karissa

Cooking Level: Beginning

Living In: Burlington, Vermont, USA

About me: A full time Wildlife Biology student with a passion for cooking - baking in particular!

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

I was slightly disappointed in this pie. After reading many of the reviews, I expected to eat the entire pie non-stop. Luckily for my rear end, I didn't because I lost interest after the first few bites. I made as is (no mods) and found the spices to be a little much. I didn't taste the maple until after I was done eating! I will try this again and back off the spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Dinner Rolls

Reviewed on Nov. 30, 2009 by Hannah

MMM, delicious!! I subbed 2 cups of wheat flour for 2 cups of all purpose and it made them all the more delicious. A note about the time posted for this recipe: they will NOT be ready in an hour start to finish. They take about 3 hours, but about 2 of those are rise time. They're absolutely worth the time and effort though!

Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Pot Roast

Reviewed on Nov. 27, 2009 by Hannah

had all of the tartness of cranberries with no redeeming qualities. I made it exactly as written. I thought that since I so enjoy both cranberry sauce and pot roast this would be perfect, but it wasn't even edible. Wasted delicious homemade sauce and a fairly expensive cut of meat.

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »