I have to admit, I was trying too many new recipes at once and goofed a little on this one. I picked apart a store bought rotisserie chic. and then marinated it in italian dressing. (Very good idea if you plan on adding it to a pasta salad, by the way:).)Made the dressing in this recipe with vanilla-fig balsamic and 1/4 cup sugar... everything else the same. I toasted the almonds which to me really brings out their flavor. So, in the end, I had the spinach, strawberries, toasted almonds, I added feta cheese and the dressing and then topped it with the marinated chicken. It was a complete meal and everyone loved it! What a yummy combo! Thanks for sharing such a great salad.
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