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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.

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Key Lime Cheesecake I

Submitted by: BLUEKAT76

My favorite dessert to make has to be cheesecakes. This is just one of many that gets lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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White Chocolate Blondies

Submitted by: Jenn Rochon

These bars have become an office favorite -- they are naughty but OH SO NICE!

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Rosemary Shortbread Cookies

Submitted by: Abigail

Home Town: New York, New York, USA

Living In: Burlington, Vermont, USA

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Easy Vegetable Pot Pie

Submitted by: KDCG

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Coconut Date Balls

Submitted by: LANA ENKE

An easy no bake ball cookie with crispy rice cereal, dates and coconut.

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Old-Fashioned Chicken and Noodles

Submitted by: Roge

A whole chicken is boiled with vegetables before homemade noodles are added in this hearty meal.

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Chicken and Dumplings III

Submitted by: LINDAHU

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

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Bulgur Chickpea Salad

Submitted by: Leah Perez

This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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