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	Featured Cook Liza7298 Cooking Level: Intermediate Home Town: Brattleboro, Vermont, USA
About me: I'm a single mom who's always in the kitchen and loves preparing meals for my friends and family. I'm always looking for new, fun, tasty recipes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

vtmary22

Cooking Level: Intermediate

Home Town: Vernon, Vermont, USA

Living In: Brattleboro, Vermont, USA

sherri

Cooking Level: Expert

Home Town: Brattleboro, Vermont, USA

Living In: Bristol, Vermont, USA

About me: I love to camp, fish, and garden. I grow all my herbs and vegetables that i use in my cooking.

The Drunken Chef

Cooking Level: Intermediate

Home Town: Brattleboro, Vermont, USA

About me: I live in rural Japan, so I am usually limited to what is available and affordable. On the other hand I have access to many ingredients that are not so common in western cooking.…
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Korean Marinade

Reviewed on May 4, 2009 by Liza7298

Wow, wow, wow!!! Made this for one of my weekly "friends" dinners, everyone loved it. I marinated strips of Sirloin for stir-fry for 8 hours or so, added some sliced red peppers, onions, baby corn, and water chestnuts and served it over rice. I added fresh ginger (because I use any excuse to use ginger). My only regret was not making more for leftovers. Thanks for the recipe, can't wait to try it on loin chops for the grill...

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Pork Roast with Thyme

Reviewed on Mar. 18, 2009 by Liza7298

Excellent dish... I've made it several times, just as written. Yummy way to do up a roast!

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Seven Layer Dip

Reviewed on Sep. 23, 2008 by Liza7298

Yummy!! Made this for a party and it was gone soooo fast. Now whenever I say I'll bring something, they all say how about that mexican dip you made...

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