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	Featured Cook MOLLYKATE Cooking Level: Beginning Home Town: Bennington, Vermont, USA
About me: Been cooking for years but not known as a great cook, considering actually learning how to get better My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

DannielleBaker3

Cooking Level: Intermediate

Home Town: Bennington, Vermont, USA

Living In: Concord, New Hampshire, USA

About me: I'm 22 years love to cook...I come from a long line family that enjoys cook...I have been cook for most of my life...but just in the past few years I have been getting into it mor…
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Eva

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Bennington, Vermont, USA

About me: I'm Eva, I'm sixteen. Obviously, I play the baritone saxophone. My father is a professional chef and a nutritionist, I just cook for fun. I'm currently not able to do physical stu…
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Deb

Cooking Level: Expert

Living In: Bennington, Vermont, USA

About me: Married 25 years, mother of two adult children.

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Newest Reviews

Caramel Apple Jam

Reviewed on Sep. 22, 2009 by DannielleBaker3

this was my frist time making jam...keep haveing to adding water to apples...other than that it a great...very sweet but i dont think i used enough apples

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1 user found this review helpful

Easy Pumpkin Turnovers

Reviewed on Nov. 23, 2008 by Eva

These are delicious! My father and I made them yesterday to test them out for a possible Thanksgiving dessert. We gave some to our neighbors, some to my boyfriend's family, and kept some for ourselves. They were a hit with everyone! We did, however, use fresh pie pumpkin rather than canned pumpkin. And, as a little touch, we wet the tops of the turnovers and dipped them in some white sugar. They came out very little and cute. This recipe will definitely be made again.

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11 users found this review helpful