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Display picture for Kristin Lynne

Featured Cook


Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Bennington, Vermont, USA
About me:
I LOVE to cook. I work as a Pampered Chef consultant so my life is cooking! I have a wonderful husband and an adorable 3 year old son.

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Newest Cooks

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MOLLYKATE

Cooking Level: Beginning
Home Town: Bennington, Vermont, USA
About me: Been cooking for years but not known as a great cook, considering actually learning how to get better
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Kate B.

Cooking Level: Intermediate
Living In: Bennington, Vermont, USA
About me: I'm 18 years old and I come from a family that looks to cook meals for any gathering/meal. My love for cooking was passed down from my grandmother and mother, and I have recently …
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NancyCz

Cooking Level: Expert
Home Town: Oyster Bay, New York, USA
Living In: Bennington, Vermont, USA
About me: I'm a 28-year-old teacher living in Bennington, VT. While I've always loved to cook, didn't always make the time. Recently my boyfriend and I moved in together and we really hav…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Caramel Bars

Reviewed on Apr. 3, 2008 by Nan
These bars are incredible!! Definitely worth unwrapping all those caramels :) I added a little cinnamon to the oatmeal mixture, which gave it a nice flavor. This recipe is a keeper for sure!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chili II

Reviewed on Jan. 28, 2007 by Kristin Lynne
I used ground turkey instead of ground beef and omitted the tomato juice. It was EXCELLENT!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cheeseburger Soup I

Reviewed on Oct. 22, 2006 by Kristin Lynne
This is excellent! I added bacon and my family, including my finicky 3 year old, devoured it! Leftovers are wonderful too!
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