i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.

the pancakes came out very light. from now on, this is how i will make my pancakes.

both my husband and i love the flavors of this dish. as the recipe states, you can use almost any vegetable that you have on hand. i used garlic, red onion, fresh corn cut from the cob, red bell pepper and celery. i also used red quinoa which, i think, takes more time to cook than white quinoa. awesome recipe!

the only thing i didn't have were the pine nuts - because the fish wasn't fried or grilled, it made the sauce too watery. next time, i will either fry or grill the fish first.

this was good - not to die for, but good.

everyone thought this was really good - the one drawback is that you can only eat so much of it. i followed some of the suggestions - i added bailey's cream and used real cream instead of cool whip. if i had used the cool whip maybe it wouldnt have been as rich as it was. however, if you are a chocoholic, this recipe is for you.

i tried this recipe in the hopes that i will change my mind about liking this cut of beef. sad to say it hasn't - i still find the meat too dry for my taste.

i agree with most viewers that you can add anything (within reason) to this soup and it will still be good. since i didnt have any celery, i used a can of cream of celery instead. i also didnt use any chicken flavorings because i used ham bone leftover from a spiral ham we had for dinner. i also added chopped green onions towards the end for color. great recipe!

i love banana bread and now this is my favorite recipe for it. i didnt have sour cream on hand but had heavy whipping cream so i whipped up a cup and added 1 tsp of lemon juice to it. it turned out really good. i also used pecans instead of walnuts.

did not turn out soft at all and they did not flatten out either. flavor was good though.

i did this recipe once before but didnt rate/review it. i love this recipe - it is a good introduction for a non-cranberry sauce lover.