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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: Apr. 11, 2009
this was good - not to die for, but a good breakfast to start the day. i doubled the recipe and added 1 more egg. took the advice of others and added 1/4 cup more milk (2%). mashed 3 bananas and added it to the batter because i didn't have blueberries. also added about 1 tbsp. pure vanilla and an extra tbsp. of splenda.
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

French Pastry Pie Crust

Reviewed: Nov. 25, 2008
I decided to make my own crust because I couldn't find any at the frozen section at our local store. I am so glad I made that decision because this is the best pie crust - together with grandma ople's apple pie recipe, this was a match made in heaven. I will always use this pie crust from now on.
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Nov. 25, 2008
I used the french pastry pie recipe for this pie - I added 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp nutmeg to the sauce and had no problems with the color at all. The sauce, combined with the french pastry pie, is what makes this pie so good. Next time I make this, I will do what others did by combining half the sauce with the apples and pour the other half over the lattice top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Aug. 4, 2008
i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 4, 2008
the pancakes came out very light. from now on, this is how i will make my pancakes.
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Quinoa with Veggies

Reviewed: Aug. 3, 2008
both my husband and i love the flavors of this dish. as the recipe states, you can use almost any vegetable that you have on hand. i used garlic, red onion, fresh corn cut from the cob, red bell pepper and celery. i also used red quinoa which, i think, takes more time to cook than white quinoa. awesome recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Swordfish a la Siciliana

Reviewed: Aug. 3, 2008
the only thing i didn't have were the pine nuts - because the fish wasn't fried or grilled, it made the sauce too watery. next time, i will either fry or grill the fish first.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Best Pennsylvania Dutch Chicken Corn Soup

Reviewed: Aug. 3, 2008
this was good - not to die for, but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Jan. 1, 2008
everyone thought this was really good - the one drawback is that you can only eat so much of it. i followed some of the suggestions - i added bailey's cream and used real cream instead of cool whip. if i had used the cool whip maybe it wouldnt have been as rich as it was. however, if you are a chocoholic, this recipe is for you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Jan. 1, 2008
i tried this recipe in the hopes that i will change my mind about liking this cut of beef. sad to say it hasn't - i still find the meat too dry for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2008
i agree with most viewers that you can add anything (within reason) to this soup and it will still be good. since i didnt have any celery, i used a can of cream of celery instead. i also didnt use any chicken flavorings because i used ham bone leftover from a spiral ham we had for dinner. i also added chopped green onions towards the end for color. great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Dec. 16, 2007
i love banana bread and now this is my favorite recipe for it. i didnt have sour cream on hand but had heavy whipping cream so i whipped up a cup and added 1 tsp of lemon juice to it. it turned out really good. i also used pecans instead of walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Soft Sugar Cookies IV

Reviewed: Dec. 15, 2007
did not turn out soft at all and they did not flatten out either. flavor was good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Oranged Cranberry Sauce

Reviewed: Nov. 25, 2007
i did this recipe once before but didnt rate/review it. i love this recipe - it is a good introduction for a non-cranberry sauce lover. update: i decided to make this again for thanksgiving 2008. this time i used the zest of 1 orange and the juice of 1 orange instead of oj. i also put 3/4 c. white and 3/4 c. brown sugar. i added only 2/3 c. water and i think it this helped in the making the consistency a little thicker. absolutely delicious!
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Three Hundred Chocolate Chip Cookies

Reviewed: Nov. 25, 2007
i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.
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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Rotelle Pasta Salad

Reviewed: Oct. 6, 2007
i've had pasta salads before and never really cared for them because i found them too oily and sour for my taste. i was tempted to make this recipe because it had vegetables in it which i found interesting. this recipe turned out to be really good. i used skinless chicken breast instead of turkey. i also used grated parmesan cheese instead of cheddar. i thought about making my own italian dressing but decided to use paul newman's family recipe instead. i also used hormel's real bacon instead of making my own bacon bits.
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7 users found this review helpful

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Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Berry Cobbler

Reviewed: Jul. 24, 2007
Great way to use fresh berries. Nice for breakfast with OJ.
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Cooking Level: Intermediate

Home Town: Pawcatuck, Connecticut, USA
Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Crumb-Topped Rhubarb

Reviewed: Jun. 12, 2007
This is an awesome recipe! I added three cups of cut-up strawberries, baked it in a round stoneware pan. It cooled overnight and we had it warmed-up in the microwave the next day (about 20 sec. a serving). Anyone who likes rhubarb will love this recipe. A terrifice summer dessert!
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Home Town: Pawcatuck, Connecticut, USA
Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Graham Cracker Brownies

Reviewed: Dec. 31, 2006
i was a bit skeptical at first because of the use of graham crackers as the "main" ingredient. i was even more skeptical because the only binding ingredient holding the batter together was 1 14. oz can of condensed milk! but the outcome was surprisingly good and chewy, just like a good brownie. however, i would hesitate to call this a real brownie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pork Butt Roast with Vegetables

Reviewed: Dec. 31, 2006
this was really good! i did add a lot of garlic and celery with the onions. my husband doesn't like mushrooms so i omitted them altogether. i am not a great fan of gravy so i did not even bother to reduce the liquids to make it. this is definitely a keeper.
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