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Cooking Level: Intermediate

Home Town: Pawcatuck, Connecticut, USA
Living In: Westerly, Rhode Island, USA
About me:
I'm a full-time, stay-at-home homeschooling parent of two looking to get back into the workforce.

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Newest Cooks

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Laska

Cooking Level: Beginning
Living In: Westerly, Rhode Island, USA
About me: I joined because I liked the Brazilian recipes!
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Liane G.

Cooking Level: Intermediate
Home Town: Pawcatuck, Connecticut, USA
Living In: Westerly, Rhode Island, USA
About me: I'm a full-time, stay-at-home homeschooling parent of two looking to get back into the workforce.
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Casey

Cooking Level: Expert
Living In: Westerly, Rhode Island, USA
About me: A love cooking I have been cooking for as long as I can rememeber i am only 11 and my mom think all of my stuff is better than her
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Berry Cobbler

Reviewed on Jul. 24, 2007 by Liane G.
Great way to use fresh berries. Nice for breakfast with OJ.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Crumb-Topped Rhubarb

Reviewed on Jun. 12, 2007 by Liane G.
This is an awesome recipe! I added three cups of cut-up strawberries, baked it in a round stoneware pan. It cooled overnight and we had it warmed-up in the microwave the next day (about 20 sec. a serving). Anyone who likes rhubarb will love this recipe. A terrifice summer dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Yam and Apple Casserole

Reviewed on Jan. 9, 2006 by Heather R
My husband and I really loved the flavor combination in this dish. It's all the flavors of apple sauce but with the added texture of the yams. They add a great consistency. I give it two big thumbs up.
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2 users found this review helpful

 
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