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Warwick, Rhode Island

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Vegetable Cheese Strudel

Reviewed: Nov. 29, 2009
it was okay. I made it just like it states. There wasn't to much flavor. Probably won't make again.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 29, 2009
How can you go wrong with a classic?
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Nov. 29, 2009
My cousin who doesn't even like cranberry sauce enjoyed this. For the mixed fruit I bought a bag that had a bunch of different kinds so it just wasn't one type.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2009
Came out tasting great! I had my aunt asking for the recipe.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Creamy Broccoli Soup

Reviewed: Nov. 29, 2009
A pain to make. Took forever to thicken up! It came out tasting good, but took to much time to make.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Italian Bread Bowls

Reviewed: Nov. 29, 2009
It was easy to make, just a lil small.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 29, 2009
I used the whole package of cream cheese (after reading other reviews) and left out the parmesan cheese (I didn't have any). And the garlic I sauteed instead of putting it in the oven. Everyone ate it up. It was so yummy!! Definately going to make this again!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 15, 2009
I only made the waffle not the syrup. Came out tasty. Can't wait to try the syrup whenever I buy apple cider.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Nov. 9, 2009
What a party pleaser!!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Apple Crumb Pie

Reviewed: Nov. 7, 2009
I did add the raisins and walnuts, and I'm glad I did. This came out great!! My step-daughter said I should go against bobby flay on throw down with this pie, lol. This recipe is a keeper!!!!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Oct. 25, 2009
YUM! YUM! YUM! I have made this twice so far and everyone just eats it up. So happy I found this recipe!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Valerie's Fruit Dip

Reviewed: Oct. 25, 2009
I made this for my step daughters b-day party. It was a bit to sweet for me, but everyone else ate it up!!! Giving 5 starts for a party pleaser!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 25, 2009
I made just the way it states, except I left out the raspberries. Everyone ate it up and got gave rave reviews. The chips on the other hand I would give a 1 star. I made them but they weren't sweet enough or crispy enough for me. My step-daughter said i should do both sides. So I turned them over and sprayed and sprinkled and baked for another 8 minutes. They were nice and crispy and sweet. Everyone loved them and were snacking on them all through party.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 5, 2009
really good! My changes: - used 1.5 cups brown sugar in place of half of the white sugar - added a cup of walnuts - used unsalted butter They came out fantastic!! Thanks for the recipe
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Photo by katie

Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed: Aug. 13, 2009
Perfect molasses cookies! Chewy with crisp edge, just how I like them! Only substitution was to use 1/2 butter and 1/2 margarine.
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 13, 2009
Really excellent recipe. I'm not a big fan of zucchini bread, but since I had some to get rid of, I thought I would make up a couple of loaves. Wow! Only minor substitutions. I used 3 1/2 cups of zucchini (that's what I ended up getting!), 1/4cup applesauce and smidge less oil. Baked for about 55 mins. Perfect. Very moist and flavorful.
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 28, 2009
Love, love, love! I wish I could marry this recipe!!! I followed the tips from other reviewers (1/2c apple sauce 1/2c oil and increased the zucchini to 3 cups) I made a couple of changes of my own too - using eggbeaters instead of eggs, used an entire orange for the zest and sprinkled the top with pumpkin spice and raw sugar. It was fantastic! My two boys kept making gagging noise saying it was gross to make bread out of zucchini - HA! They devoured it! Thanks for a great recipe and for helping to prove once again, that mommy knows best!!
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Quiche Lorraine II

Reviewed: Jul. 18, 2009
A very good basic recipe. A few minor tweaks: add a pinch of nutmeg (no more than 1/4 tsp) and substitute at least half of the milk with half&half. Makes for a richer custard and let's face it - with bacon, cheese and eggs, this is not low cal, so add the half&half and enjoy!
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Kathleen

Delicious Egg Salad for Sandwiches

Reviewed: May 1, 2009
It was a good basic recipe, and thats what I was looking for. The lil one wanted egg salad so it cant have to much zing so I left out the onions. Hubby said it would be better with celery, but I didn't have any.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Kathleen

Lazygirl's Ground Turkey Stroganoff

Reviewed: Apr. 14, 2009
Everyone loved it!! I added milk instead of water and took the advice of others and added sour cream and a little of red crushed pepper flakes. And I mixed in peas so the kids would eat there vegi's and they have no choice when mixed into the meal. We all ended up having seconds!! This is def a keeper!!!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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