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Warwick, Rhode Island

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 15, 2009
I only made the waffle not the syrup. Came out tasty. Can't wait to try the syrup whenever I buy apple cider.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Nov. 9, 2009
What a party pleaser!!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Apple Crumb Pie

Reviewed: Nov. 7, 2009
I did add the raisins and walnuts, and I'm glad I did. This came out great!! My step-daughter said I should go against bobby flay on throw down with this pie, lol. This recipe is a keeper!!!!
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3 users found this review helpful

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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Oct. 25, 2009
YUM! YUM! YUM! I have made this twice so far and everyone just eats it up. So happy I found this recipe!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Valerie's Fruit Dip

Reviewed: Oct. 25, 2009
I made this for my step daughters b-day party. It was a bit to sweet for me, but everyone else ate it up!!! Giving 5 starts for a party pleaser!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 25, 2009
I made just the way it states, except I left out the raspberries. Everyone ate it up and got gave rave reviews. The chips on the other hand I would give a 1 star. I made them but they weren't sweet enough or crispy enough for me. My step-daughter said i should do both sides. So I turned them over and sprayed and sprinkled and baked for another 8 minutes. They were nice and crispy and sweet. Everyone loved them and were snacking on them all through party.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 5, 2009
really good! My changes: - used 1.5 cups brown sugar in place of half of the white sugar - added a cup of walnuts - used unsalted butter They came out fantastic!! Thanks for the recipe
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Photo by katie

Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed: Aug. 13, 2009
Perfect molasses cookies! Chewy with crisp edge, just how I like them! Only substitution was to use 1/2 butter and 1/2 margarine.
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 13, 2009
Really excellent recipe. I'm not a big fan of zucchini bread, but since I had some to get rid of, I thought I would make up a couple of loaves. Wow! Only minor substitutions. I used 3 1/2 cups of zucchini (that's what I ended up getting!), 1/4cup applesauce and smidge less oil. Baked for about 55 mins. Perfect. Very moist and flavorful.
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 28, 2009
Love, love, love! I wish I could marry this recipe!!! I followed the tips from other reviewers (1/2c apple sauce 1/2c oil and increased the zucchini to 3 cups) I made a couple of changes of my own too - using eggbeaters instead of eggs, used an entire orange for the zest and sprinkled the top with pumpkin spice and raw sugar. It was fantastic! My two boys kept making gagging noise saying it was gross to make bread out of zucchini - HA! They devoured it! Thanks for a great recipe and for helping to prove once again, that mommy knows best!!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Quiche Lorraine II

Reviewed: Jul. 18, 2009
A very good basic recipe. A few minor tweaks: add a pinch of nutmeg (no more than 1/4 tsp) and substitute at least half of the milk with half&half. Makes for a richer custard and let's face it - with bacon, cheese and eggs, this is not low cal, so add the half&half and enjoy!
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Photo by GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA
Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Kathleen

Delicious Egg Salad for Sandwiches

Reviewed: May 1, 2009
It was a good basic recipe, and thats what I was looking for. The lil one wanted egg salad so it cant have to much zing so I left out the onions. Hubby said it would be better with celery, but I didn't have any.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Kathleen

Lazygirl's Ground Turkey Stroganoff

Reviewed: Apr. 14, 2009
Everyone loved it!! I added milk instead of water and took the advice of others and added sour cream and a little of red crushed pepper flakes. And I mixed in peas so the kids would eat there vegi's and they have no choice when mixed into the meal. We all ended up having seconds!! This is def a keeper!!!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Baked Ziti II

Reviewed: Apr. 10, 2009
I added more ricotta since they didn't have smaller containers at the store. Wish I didn't add so much. So next time I make it less ricotta and more mozzarella! I also added ground turkey which I would def do again.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Kathleen

Italian Rice Pie I

Reviewed: Apr. 10, 2009
I make this every year for Easter and I don't change a thing. So happy I found this recipe... and so does my boyfriend. :-)
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Kathleen

Easy Batter Fruit Cobbler

Reviewed: Apr. 1, 2009
Everyone had second helpings!! I used the advice of other reviewers by adding nutmeg and vanilla. I also used fresh strawberries and brown sugar to top it at the end. I doubled the recipe since we are good eaters in this house and I'm glad I did. This is a keeper!
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Kathleen

Slow Cooker Pulled Pork

Reviewed: Mar. 8, 2009
So Easy. Set it all up before I went to bed. 9 hours later it was all set. I used pork shoulder and i seasoned it with salt and pepper before putting it in the crock pot. It is def nice waking up and dinner is done for that night.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Kathleen

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Mar. 6, 2009
So I didn't follow the recipe exactly because I was lazy and didn't want to deal with cutting up chicken so I went to the store to look for ground chicken but picked up ground turkey instead that was already seasoned with italian spices. Other than that i followed the recipe exactly. I just didn't add the extra spices since the turkey was all set. It was yummy!!!! And all four of us cleaned our plates at the dinner table. Thank goodness for being lazy!! :0)
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 6, 2009
It was very tasty, but for some reason my sauce never became sticky. oh well it's still good.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Red Enchilada Sauce

Reviewed: Feb. 26, 2009
Def was not spiy at all...not even a lil bit..the kids didn't even think it was spicy. I added alot more chili powder to it to give it a lil something. Def will make again since buying it made is $4 a can while it cost next to nothing to make. But I'll just keep adding more spice to give it a kick.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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