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MTHRESHER

Cooking Level: Professional

Home Town: Cranston, Rhode Island, USA
Living In: Warwick, Rhode Island, USA
About me:
 I'm married with 2 young kids. I went to Johnson & Wales for my degree in Culinary Arts and when my first child was born, I quit my regular job to stay home. This is when I began a smalll catering business.

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Auntie Emmie 

Cooking Level: Intermediate
Living In: Warwick, Rhode Island, USA
About me: I've been cooking for my husband and two children for 10 years. I'm most happy when I create something new. I love to collect recipes and if I have the time, I try them out!

DSpirito 

Cooking Level: Intermediate
Home Town: Warwick, Rhode Island, USA
About me: I Love Great Food!
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navychef86 

Cooking Level: Professional
Living In: Warwick, Rhode Island, USA
About me: I am a Culinary Specialist in the Navy. I am designated as an Enlisted Aid who cooks for VIP's and Distinguished Guests.I do not cook your normal Navy chow. I have been to a varit…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Kathleen

Delicious Egg Salad for Sandwiches

Reviewed on May 1, 2009 by Kathleen 
It was a good basic recipe, and thats what I was looking for. The lil one wanted egg salad so it cant have to much zing so I left out the onions. Hubby said it would be better with celery, but I didn't have any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
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Lazygirl's Ground Turkey Stroganoff

Reviewed on Apr. 15, 2009 by Kathleen 
Everyone loved it!! I added milk instead of water and took the advice of others and added sour cream and a little of red crushed pepper flakes. And I mixed in peas so the kids would eat there vegi's and they have no choice when mixed into the meal. We all ended up having seconds!! This is def a keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Baked Ziti II

Reviewed on Apr. 13, 2009 by Kathleen 
I added more ricotta since they didn't have smaller containers at the store. Wish I didn't add so much. So next time I make it less ricotta and more mozzarella! I also added ground turkey which I would def do again.
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