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Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Submitted by: Gina 
Wonderful spicy iced pumpkin cookies that both kids and adults love! 

Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari 
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 

Photo of: Mother's Pasties

Mother's Pasties

Submitted by: Vivienne Abraham 
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan 

Photo of: Real N'awlins Muffuletta

Real N'awlins Muffuletta

Submitted by: Boo 
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta. 

Photo of: Coconut Oatmeal Cookies I

Coconut Oatmeal Cookies I

Submitted by: Darlene 
I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma. 

Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Photo of: Pumpkin Pancakes

Pumpkin Pancakes

Submitted by: Ruth 
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever. 

Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 

Photo of: Italian Rice Pie I

Italian Rice Pie I

Submitted by: Star Pooley 
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled. 

Photo of: Cream Puff Cake

Cream Puff Cake

Submitted by: Nancy 
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup. 

Photo of: Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad

Submitted by: Mona 
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Sauteed Apples

Sauteed Apples

Submitted by: 356 
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.  

Photo of: Valerie's Fruit Dip

Valerie's Fruit Dip

Submitted by: Valerie Cuff 
Living In: Columbus, Ohio, USA
Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip! 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: Tina Clinkenbeard 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 

Photo of: Sassy Chicken Enchilada Dip

Sassy Chicken Enchilada Dip

Submitted by: MICHELLEC2 
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips. 
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