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Taqueria Style Tacos - Carne Asada

Submitted by: stanicks

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Kalua Pig in a Slow Cooker

Submitted by: Kay

Slow-cooker pork butt roast with delicious smoky taste.

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Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Vodka Collins

Submitted by: Micah Daugherty

Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!

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Bee's Knees II

Submitted by: Vikki Hollis

Bees made the honey that sweetens this pineapple, grapefruit and gin drink.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Busy Day Chicken

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Just pour your favorite barbecue sauce over chicken in your slow cooker and leave it alone all day for meat so tender it falls off the bone.

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Cheese Lover's Chicken

Submitted by: Renee

Not low fat, but great if you love cheese! A lot like Chicken Parmesan.

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Quick Chicken Marsala

Submitted by: Susan

This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Spinach Cheese Manicotti

Submitted by: Ernie

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.

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Graham Cracker Crust I

Submitted by: Carol

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

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Amazing Pork Chops in Cream Sauce

Submitted by: CHRISTINEPEREZ

Quick and easy pork chops cooked in heavy cream with mushrooms and white wine.

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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Coney Island Sauce

Submitted by: Kim

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

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