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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Nov. 25, 2009
So easy and no fat......instead of black pepper I used Cayenne pepper for more zing, as some reviewers thought it was bland. I dipped them in cocktail sauce...better than a restaurant. I also used the whole egg rather than just the white...definitley will make this weekly...can't wait to try it on the grandkids. I think they will eat veggies this way.
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2009
I used 8 small/medium sized sweet potatoes, which I think came out to about 4-5 cups after mashing. I still used the same recommended amounts of sugar, etc... and this dish was still quite sweet. I added extra pecans for the topping, and also added extra pumpkin pie spices. Even though I would have preferred it to be a little less sweet... and due to my spice additions, it tasted more like pecan pumpkin pie than sweet potatoes... it was the hit of my pal's Friendsgiving Potluck party.
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Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Aunt Carol's Apple Pie

Reviewed: Nov. 17, 2009
I have not made an apple pie in years but decided to do so today because I wanted to use up some McIntosh apples before they went bad. I previously used my mother's apple pie recipe, which wasn't great (not an Italian specialty-smile). OMG!!! When I cut into this pie, I couldn't believe it! Could not believe that I made this pie! I used the Pillsbury Refrigerated Rolled Pie Crust (delicious) and followed the recipe to a near "t" with the following changes: I added 1/2 tsp of fresh grated nutmeg and 1 tsp of vanilla to the apple mixture, I baked the pie at 450 degrees for 15 minutes then 350 degrees for 55 minutes. Pie came out PERFECTLY!!!! Not too sweet, not gooey, not too wet or too dry, perfect mixture of sweet and spicy, tender & tasty apples, perfect crust! Absolutely wonderful! Can't wait for my dear husband to taste this tonight! Will definitely be making this pie again and again and again!!!
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Photo by toni lee

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Basic Fondue

Reviewed: Nov. 15, 2009
My only complaint with the recipe was that it didn't say why type of cheddar to use. I use sharp or extra sharp and it had a good flavor. Will definitely make again
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pork Roast with Thyme

Reviewed: Nov. 11, 2009
Delicious and easy....a keeper!!!
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Zucchini and Tomato Casserole

Reviewed: Nov. 11, 2009
Really enjoyed this easy recipe....tasty. It's a keeper!
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Nov. 7, 2009
I thought this was just ok....followed the recipe exactly. I should have used chicken or beef broth instead of water for more flavor. I did use the granules but I don't think it helped much.
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

Oven Fried Chicken IV

Reviewed: Nov. 4, 2009
Meh, not bad. I would never mistake it for fried chicken, though. I mixed the spices and some extra ones into the sour cream, and used rosemary flavored potato chips instead of cornflakes. The flavor was good, but as usual with baked chicken pieces (I used only drums with the skin removed) all the flavor was on the outside - leaving most of the inside meat kinda blah. I also ran into the problem with blood from the bones looking kinda black and unappetizing... but there was a trick somewhere in the comments to remedy that. I might try this recipe again with breast tenders, since the pieces would be small (more outside flavor) and the sour cream really keeps the meat nice and moist...
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Photo by FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Oct. 27, 2009
This was really great. I was hesitant at first because I don't usually cook with mayo. I used half mayo and half sour cream like others suggested. I also add lots of black pepper, paprika and granulated garlic to the mix. I seasoned the chicken before topping with the artichoke mixture. I served this over mashed potatoes. The hubby loved it! Will definitely make again.
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JCC
Photo by JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Butterfly Honey Pork Fillets

Reviewed: Oct. 5, 2009
I followed the recipe ingredients exactly and cooked the chops under the broiler....they were so excellent! I will definitely make these again. I used thick chops and did not butterfly them.
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Sep. 12, 2009
These are delicious. I think they are the best chocolate chip cookies I have ever made. I have been searching for a good basic chocolate chip recipe and I think this is it!
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JCC
Photo by JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Fudgy Brownies II

Reviewed: Sep. 9, 2009
Delicious fudgy yummy. I wanted something baked and chocolate that didn't need milk in the recipe. They also took more like 35-40 minutes in the oven, not 25. Only change I made was using two pieces of baking chocolate, 'cuz I only had two, and used cocoa powder and applesauce to make up the other two pieces. Had to eat these with plain water, but they were so good it didn't matter.
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Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Crumb Cake II

Reviewed: Sep. 1, 2009
very moist and delicious. i exchanged cloves for allspice and added to the crumb topping about 2tbs shredded coconut and maybe a scant tbs of brown sugar. truly delightful cake.
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Photo by keri marion

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 4, 2009
Next time I won't bread the fish I'll just saute it after marinating mostly because to me crunchy fish isn't essential though for some people it was what they enjoyed most. Also I thought the honey/cumin brush on after wasn't a neccessary step either as the cilantro/chipotle/slaw kind of overpowered that taste. Very delicious recipe however and I would recommend it highly to anyone but also recommend that they make it as-written the first time and decide for themselves.
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Easy Deviled Chicken

Reviewed: Jul. 14, 2009
This chicken recipe is excellent....I used corn bread stuffing to bread it, otherwise I followed the recipe exactly......the dijon mustard gave a nice spice to it! I will definitely make this again! Cook it only one hour if you want it to be a little moist. Thank you Monica!
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Mondi's Super Simple Chicken

Reviewed: Jun. 8, 2009
Simple! Simple! Simple! AND Delicious! Delicious! Delicious! I followed the recipe exactly and added the fresh lemon juice as others suggested. I will be making this dish often.
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by barb57

Chocolate Oil Cake

Reviewed: May 27, 2009
This cake was very easy to make so I would definitely make it again. Although it was not the best chocolate cake I ever had it was tasty. I sprayed the layer pans prior to adding the batter so they came out very easily and cleanly.
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2 users found this review helpful

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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Jen's Heavenly Egg Salad

Reviewed: May 15, 2009
This was super-quick! I doubled the dijon and omitted the prepared mustard. Also used red onion (all I had). I agree that the lemon made the mixture more watery than the chunky, dry egg salad I'm used to, but I really, really like it. Great job, Jen.
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Photo by maraboulous

Cooking Level: Expert

Home Town: Beachwood, New Jersey, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Texas Spoon Bread

Reviewed: May 1, 2009
Really good and as the author notes it's a great side with soups and stews especially but anytime you want a nice bread side to go with a side and main dish. As one person noted, really good with beans or chili ON it as well.
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Orange Roughy Parmesan

Reviewed: Apr. 15, 2009
I doubled the ingredients for one pound of fish...next time i will use the same amount as in the recipe for 6 oz. The coating mixture was way more than enough...I think less would be better but all in all a very delicious recipe for my pound of fresh haddock
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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