very delicious and a new family favorite!

I followed the recipe to the letter. I made double the amount and gave some away to a few friends so they wouldn't have to cook. When we started eating dinner NO ONE liked the recipe. I think it was the balsamic vinegar that turned everyone off. I will NOT be making this recipe again. We REALLY didn't like it at all.

Absolutely wonderfull. I serve it over shrimp and fettuchini. It's a BIG HIT in my family! Time consuming but well worth the effort!

Excellent quality bread that has become one of my family's favorites. Very delicious in it's own right. It's so good that sometimes the kids don't even ask for butter.

Absolutely Excellent bread the whole family Loved. I usually make this every other night now because it's such a big hit with my family!

Didn't like the pound cake in the recipe. Next time I make it I'm leaving out the cake.

Excellent quality meal. Nobody noticed that there was no meat....lol. Definately one we will make again!! Flavors were amazing!

Soooo moist! I've made them exactly how the recipe stated and they're great, but be prepared to drink a big glass of milk! The second time I made them, I tried a user suggestion to use half brown sugar. It does give it a different flavor, but unless you love brown sugar I would just stick to the white sugar. I also cut the vanilla down to 1/2 tablespoon. I found the vanilla flavor to be a bit much, almost like the alcohol didn't burn off either. It took away from the brownie to me. I've also found that chocolate chips are good, but not necessary. But either way, these are amazing! my boyfriend and roommate devour these things as soon as they're cool enough to touch! great recipe!

Absolutely excellent and a family favorite. Great summertime recipe and if chilled just amazin.

I was excited to find this recipe with so many good reviews but found myself a little disappointed with it. The pancakes came out with a decent texture (a little dry) but the flavor was lacking even after adding vanilla. It's not a BAD recipe, just not all that great.

This recipe made very tasty muffins. My boyfriend is a huge blueberry muffin fan and really liked these. Like other reviewers, I did make a couple of changes. I did without the crumb topping and just used raw sugar instead. On the suggestion of others, I doubled the amount of blueberries and added good quality vanilla extract. I decreased the sugar by 1/2 c (since I sprinkled raw sugar on top) and added more milk to make the batter more fluid. The muffins came out very moist and straight out of the oven, I actually didn't really enjoy them. I thought they were missing something. But a few hours later, I had one at room temp and it was SO much better. The flavor of the fresh blueberries really came out! Can't wait to have them for breakfast tomorrow. They can only get tastier, right?

I went to Aruba last year, I had this drink.. I kept forgetting the ingredients after having two or so Brown ladies.. I was too excited when I found the recipe.. Ran out and bought the rum cream liquor.. and just finished my first drink and it's everything I Remember.. Yummy.. Aruba here I come again...

I had forgotten I was steeping my tea and remembered over 2 hours later.. and with the baking soda there was no bitter taste Love it!!