Providence, Rhode Island

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me! 

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills. 

A light and refreshing non-alcoholic punch. 

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.  

Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly. 

This simple fillet hits the spot, and it's quick to make, too. 

The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream! 

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada. 

This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas 

Vodka, Irish cream, rum cream and coffee liqueur are blended with cream of coconut and ice to make this dreamy tropical blended drink. 

A slight twist on the traditional pumpkin pie. 

A creamy mustard sauce gives herb-baked chicken a real boost. 

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving. 

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 

Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie! 

My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!