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Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: Ken Heffner
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  

Photo of: Banana-Nut Bundt Cake

Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

Submitted by: Sue
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. 

Photo of: Chicken or Turkey Tetrazzini

Chicken or Turkey Tetrazzini

Submitted by: Corwynn Darkholme
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch. 

Photo of: Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom
This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table! 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Photo of: Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

Submitted by: Angie Hammond
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. 

Easy Sausage Cheese Balls

Submitted by: Michelle
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 

Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Submitted by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!  

Photo of: French Buttercream Frosting

French Buttercream Frosting

Submitted by: Kristen Pontier
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family. 

Photo of: Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

Submitted by: Theresa Wallace
A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Grandma 's Egg Custard Pie

Grandma 's Egg Custard Pie

Submitted by: Marles Riessland
Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 

Photo of: Grandma's Doughnuts

Grandma's Doughnuts

Submitted by: Tiffany H.
When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat. 

Photo of: Hasty Chocolate Pudding

Hasty Chocolate Pudding

Submitted by: DBon
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost. 
 
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