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Pawtucket, Rhode Island

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cindy's Pumpkin Pie

Reviewed: Dec. 3, 2009
I didn't love this pie. I was good, but I was expecting "WOW" and it just didn't deliver. The flavor was very good, but the texture was off. It was a bit airy, rather than custard-like...which, is how I prefer it. Now, if I was serving this as a souffle or a mousse, then it would be great.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Hasselback Potatoes

Reviewed: Sep. 3, 2009
These were just ok. A bit bland for our tastes.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 2, 2009
Fabulous! I hadn't had Snickerdoodle cookies since I made then in home-ec in high school over 20 years ago and they were just as wonderful as I remembered them to be! I was careful not to overmix the batter and then I chilled the batter before scooping into balls and I bought fresh baking soda and cream of tarter to ensure that they wouldn't flatten out. The cookies were puffy, slightly crisp on the outside and tender in the inside. Delicious! Family loved them...they were so easy...can't wait to make them again!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Apple Enchiladas

Reviewed: Jul. 21, 2009
I really wanted to like this, but it fell short. The tortillas were slimy in some areas and the overall taste was too sweet.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: May 31, 2009
This was a great recipe, but I didn't have all of the ingredients on hand so I had to make a couple of substitions. I cubed the chicken breast and put it in a ziploc bag with the italian dressing mix and some extra dried basil and oregano and put it in the fridge overnight. The next day, I added the chicken, margarine and 1/4 cup of white wine to the crockpot and set it to low for 5 hours. After 4.5 hours I sauteeed a package of sliced mushrooms and added it to the crockpot along with a container of chive cream cheese and 1/2 cup of pre-made onion dip. (I didn't have any creamed soup on hand). I also added approx 1.5 cups of fresh broccoli and 1/4 cup of chopped sundried tomatoes and let it cook another 30 minutes. Served it with angel hair pasta topped with fresh grated parmesan cheese. My family loved it. I will make it again, likely as I did this time, but I will shorten the cooking time to 4 or 4.5 hours.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 8, 2009
Delicious! I made a batch for my son's baseball team, but of course, my son and hubby had to "test" them out first. They LOVED them! Hubby ate it plain while it was still warm and my son tried it with and without frosting and liked it better without. I liked them with the Pro Ganache frosting...recipe is also from this site. Cake and Cookie combined...match made in heaven!!! Very easy and YUMMY recipe. It took a bit of planning (cookie dough first and then let it freeze for 2 hours), but it was still easy. I will definitely make them again!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Pro Ganache

Reviewed: May 8, 2009
This was an excellent recipe. It really didn't turn out as I expected it to, but the flavor was great and once I whipped it again after chilling it, it made great frosting
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 21, 2009
I only made the meat and not the relish. The meat recipe was excellent and I will use it over and over again. I don't know if it was "authentic" or not, but it didn't matter...it was GREAT!I had never used flap meat before and it was fantastic. The only slight modifications that I made were that I used white balsamic vinegar, reduced sodium soy sauce and I grilled the meat whole (just a few minutes on each side) and then I sliced it. Everyone loved it. The taste was incredible! I would recommend NOT substituting the corn toritallas for flour. Even my family, who have only ever had flour tortillas, loved the corn tortillas for this recipe.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 19, 2009
There really isn't anything that I can say that hasn't been said already. This is a spot-on recipe. Not one single change needed! I made a quadruple batch of the recipe and cooked them in 2 batches in the Turkey fryer. After the first batch was done, I spread them on a cookie sheet and put then in the oven at 200 degrees to keep warm until the second batch was done. I used Frank's Red Hot sauce with the seasonings and butter. OMG...they were amazing!! This will become a go-to party recipe in my house!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Chip Banana Muffins

Reviewed: Mar. 1, 2009
This is a fantastic recipe! I've been looking for a great banana bread/muffin recipe forever and this is it...my search of over!!! I didn't have yogurt, so I substituted sour cream and I used 1/2 cup of mini choc chips and 1/4 cup of chopped pecans. FABULOUS!! My family and I loved them!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Vegan Brownies

Reviewed: Feb. 16, 2009
A little sweet, a little crumbly, but really simple to make. All in all for a vegan recipe, these brownies are really good.
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Cooking Level: Intermediate

Home Town: Central Falls, Rhode Island, USA
Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

White Cake Frosting I

Reviewed: Feb. 6, 2009
This is the best white frosting recipe I have found...and I have tried MANY! This one is not too sweet and not too greasy...it's just right!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: Feb. 5, 2009
These were a HUGE hit at a Super Bowl Party. They flew off the tray! Will definitely make again!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Jan. 2, 2009
This was very good, but not so unique or outstanding that I could give it 5 stars.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Golden Pork Chops

Reviewed: Jan. 2, 2009
Excellent taste and so easy! I use boneless pork chops, sautee onion, mushrooms and garlic and then cook in the crock pot.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Broccoli Chicken Roli

Reviewed: Jan. 2, 2009
Yummy recipe and very versatile. I made this into a wreath for a Christmas Bunko party and everyone loved it. It tasted great and looked so pretty! (Check out my photo)
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Garlic Prime Rib

Reviewed: Jan. 2, 2009
FABULOUS!!!!!! I made this for New Years day (along with Lobster Tails) and my family raved over it. It was better than any prime rib we have had in a restaurant. I made a few slight modifications....I grow herbs to I made a paste with fresh garlic, rosemary, tyme, butter, olive oil, salt and pepper. I made slits in the meat and stuffed with thick garlic slices into the slits and then I rubbed the paste all over the meat. The roast was over $50.00 for I bought a digital meat thermometer to be certain that it was cooked to perfection. It worked perfectly and yielded the perfect doneness of the meat! I'm an advanced cook, but this recipe is simple enough for even a beginner!
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
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Popovers

Reviewed: Jan. 2, 2009
The end product was not a good as I had hoped for. They didn't rise very well (so, I called then Mini-Popovers)and they were very bland (yes, I added salt).
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Pumpkin Whoopie Pies

Reviewed: Nov. 26, 2008
These were easy to make and very tasty. My picky 10yo son asked me half-way through baking "what smells so good?"! He couldn't wait to try the first one and he loved it. My Mom liked it, too. The cake was moist and spiced just right. I used a pastry bag to shape the batter onto the cookie sheet so they came out looking pretty and they kept their shape perfectly. As far as the filling goes...I could take it or leave it. The filling seemed a bit too soft when I made it so I put it in the fridge for 30 minutes and then used an icing bag to frost the cakes. The filling still seemed too soft to be bitten down on between two pieces of cake. I have them in the fridge now and will see what they are like later tonight. Either way, I will make these again, but I may play with the filling recipe a bit.
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Home Town: Pawtucket, Rhode Island, USA
Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Asian Coconut Rice

Reviewed: Nov. 22, 2008
This was a bit bland for my taste. Maybe I will use this as a base recipe and play with it a bit.
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Home Town: Pawtucket, Rhode Island, USA
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