This was a great recipe, but I didn't have all of the ingredients on hand so I had to make a couple of substitions. I cubed the chicken breast and put it in a ziploc bag with the italian dressing mix and some extra dried basil and oregano and put it in the fridge overnight. The next day, I added the chicken, margarine and 1/4 cup of white wine to the crockpot and set it to low for 5 hours. After 4.5 hours I sauteeed a package of sliced mushrooms and added it to the crockpot along with a container of chive cream cheese and 1/2 cup of pre-made onion dip. (I didn't have any creamed soup on hand). I also added approx 1.5 cups of fresh broccoli and 1/4 cup of chopped sundried tomatoes and let it cook another 30 minutes. Served it with angel hair pasta topped with fresh grated parmesan cheese. My family loved it. I will make it again, likely as I did this time, but I will shorten the cooking time to 4 or 4.5 hours.
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