Allrecipes Home > Community > USA > Northeastern USA > New England > Rhode Island > Pawtucket

community

Pawtucket, Rhode Island

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Pawtucket home cooks.

Pawtucket, Rhode Island

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook elaine Cooking Level: Beginning Living In: Pawtucket, Rhode Island, USA
About me: I am trying to learn how to cook for myself and my boyfriend for whom we are both VERY picky eaters My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

DWain

Cooking Level: Intermediate

Home Town: Pawtucket, Rhode Island, USA

Living In: Bloomington, Indiana, USA

marialivia

Cooking Level: Beginning

Home Town: Pawtucket, Rhode Island, USA

Living In: Ellington, Connecticut, USA

About me: I am a grandmother in my 70s, happily retired and enjoying life. For most of my working life I was a teacher of English at the secondary and junior college levels.

heleng40

Cooking Level: Intermediate

Home Town: Pawtucket, Rhode Island, USA

About me: Married 34 years.Have 5 kids and 10 grnad kids

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

I didn't love this pie. I was good, but I was expecting "WOW" and it just didn't deliver. The flavor was very good, but the texture was off. It was a bit airy, rather than custard-like...which, is how I prefer it. Now, if I was serving this as a souffle or a mousse, then it would be great.

Was this review helpful? [ YES ]
0 users found this review helpful

Hasselback Potatoes

Reviewed on Sep. 8, 2009 by PAM29922

These were just ok. A bit bland for our tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed on Aug. 7, 2009 by PAM29922

Fabulous! I hadn't had Snickerdoodle cookies since I made then in home-ec in high school over 20 years ago and they were just as wonderful as I remembered them to be! I was careful not to overmix the batter and then I chilled the batter before scooping into balls and I bought fresh baking soda and cream of tarter to ensure that they wouldn't flatten out. The cookies were puffy, slightly crisp on the outside and tender in the inside. Delicious! Family loved them...they were so easy...can't wait to make them again!

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »