I made a pretty good amount of modification to this recipe. I have no idea if it would have turned out well if I had made it the way I was supposed to. Being in a rush, I didn't realize that I needed deep dish pie pans and just used to the regular ones that I had. These are the extent of my modifications: No mushrooms, no ham, a little less bacon, 3/4 cups half-and-half and 6 eggs. It fit just fine into the regular pie pans, and I think that a pound of meat is awfully excessive! I went with a little less than a half pound of bacon, and it was MORE than plenty. Frozen spinach tasted dandy to me, and usually I'm the kind that likes frozen nothing. Also, be warned that if you're not an onion fan, or have them in the family, that this will be overpowering. I love onions, so I was cool with it, but you may want to cut down. The ratio of cheese to egg to meat to spinach that I had was very much to my liking with my mods; I never follow anything to the recipe anyway. My extended family liked it so much that we fought over who got to keep the second one :]
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