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Minted Pea Salad

Submitted by: Inez Orsburn

'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana.

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Tres Leches Cake

Submitted by: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio

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Baked Potato

Submitted by: Faye

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

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Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com

Living In: Halifax, Nova Scotia, Canada

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Mack's Tunaburgers

Submitted by: Chris McCoy

Home Town: Los Angeles, California, USA

Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!

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Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal

This cake is great, and you only need one bowl. Use any flavor cake mix.

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Coq Au Vin, My Way

Submitted by: CLWest47

Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes a some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

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Hot Mexican Spinach Dip

Submitted by: Linda

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

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Beef and Potato Nacho Casserole

Submitted by: Gloria Warczak

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Cheese Lover's Tuna Casserole

Submitted by: Elke Hinze

A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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