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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 10, 2004

Very yummy. I took the suggestions of others on this site and used cream of celery soup, frozen veggies, cooked the dumplings for an hour (cut into 1/8) and thickened the gravy with corn starch at the end of cooking time. I will make this again!

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Reviewer:

Shelia Curtis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Midlothian, Virginia, USA

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Broccoli Casserole

Reviewed: Nov. 27, 2003

Great recipe! I changed it a little. I scaled it down to serve 4 and instead of 1/2 cup of mayo, I used the whole can of cream of mushroom soup and 2 heaping Tbsp of mayo, plus a cup of shredded cheddar cheese instead of 1/2 cup and I used petitte broccoli florets instead of the chopped broccoli (a whole 16 ounce package, thawed). I also used more crackers than called for (12 instead of 6)Yummy!

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2 users found this review helpful

Reviewer:

Shelia Curtis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Midlothian, Virginia, USA

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Best Bread Machine Bread

Reviewed: Sep. 14, 2003

Definitely the best bread machine recipe I've ever tried! Thanks for sharing.

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1 user found this review helpful

Reviewer:

Shelia Curtis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Midlothian, Virginia, USA

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Broccoli Chicken Divan

Reviewed: Sep. 14, 2003

YUMMY, YUMMY. I changed it a little. I used cream of chicken soup and 1/3 cup of mayo instead of milk. I also used 1 cup of shredded cheddar cheese. I also used leftover frozen broccoli, cauliflower, carrot combo instead of just broccoli. I used 1 1/2 cup of crushed Ritz crackers instead of breadcrumbs mixed with 1/2 cup of melted margarine.

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Reviewer:

Shelia Curtis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Midlothian, Virginia, USA

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T Bird's Beef Jerky

Reviewed: May 4, 2002

The best I have tasted. Everyone at work waits anxiously until I make another batch. I've tried other recipes but this one has them beat by far. Thanks for sharing. For true spice lovers 1/2 teas. of Dave's Insanity hot sauce does the trick.

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8 users found this review helpful

Reviewer:

SENIORGAL

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Jacksonville, Florida, USA

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Cheese Ball I

Reviewed: May 3, 2002

My son is a very fussy eater but this cheese ball didn't last long in our house. It's become a favorite with the whole family and requested every holiday.

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4 users found this review helpful