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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Nov. 13, 2007
This was delicious!! I didn't have bread crumbs, I think it would have made a big difference. I omitted the pimentos, not my favorite. I added some crushed red pepper to the cheese mixture for a little punch. Also I should have finely chopped my pecans. I skipped the pan frying and just baked it. All in all, my boyfriend and I loved it!
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Enchilada Casserole I

Reviewed: Nov. 7, 2007
We loved this recipe..I made it for my boyfriend. He wanted it again the following weekend! I left out the green chiles since the tomatoes had chiles. I also omitted the chicken broth. I was not sure if cheese spread was cream cheese? I used Mexican shredded cheese...it was great!!
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Fudge Brownies I

Reviewed: Jul. 11, 2007
They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I only used 3 eggs and I cut back on the sugar to 1 3/4 cups...I know its not much but it made them not sooo sweet.They are very soft on the inside and cooking for 33 minutes they came out purfect! I will save this recipe and make them again for sure...
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: May 31, 2007
This recipes make the most delicious and moist muffins I have ever tasted.We are big muffin fans and I have tried several recipes and this is the best thus far.I added some honey and some cinnamon and some vanilla like some other reviews had said...and that just added more flavor,not that they need much doctor-ing! I have made these 2 times in the past week,the 1st was to try it and the 2nd time was to use up the bananas AND my family asked for more!!! 5 stars all the way.
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Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Caramel Brownies II

Reviewed: Oct. 28, 2006
This is sooo yummy! I followed the recipe to a T...except..I put the remaining batter into the refridgerator until the other was done baking! My family loves anything chocolate and this was great! I couldnt let it sit for the 2 hours to cool,so after an hour I cut some and had to try it! Very good!Will make it again for sure!
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Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Oct. 12, 2006
I made these tonight because I wanted something sweet.They were really good but needed a bit more flavor,I didnt add raisens so that was probably my problem,but all in all they were are really good cookie and they did stay soft and I love soft cookies,
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Cooking Level: Intermediate

Home Town: Newport, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Broccoli Chicken Fettuccini Alfredo

Reviewed: Sep. 19, 2006
Tried this last night for my family and there was nothing left. Will need to make larger batch next time. One of the best recipes I have found for busy Mothers.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Clams and Chourico

Reviewed: Jul. 15, 2006
Great recipe and was an instant hit. One major note is to use pure Portuguese chourico, not spanish or mexican, for a truly delicious flavor!
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10 users found this review helpful

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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Beans II

Reviewed: Jul. 12, 2006
This is a winner. Made it for the 4th of July cookout and everyone raved how great it was. My son, who has hated every baked bean recipe I've made to date, actually complimented me on them and stated that it was a keeper for all future cookouts.
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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Portuguese Favas

Reviewed: Jun. 10, 2006
Reminds me of the favas served at the Portuguese feasts in Rhode Island. Bless you for bringing a little bit of home to my neck of the woods.
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10 users found this review helpful

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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Maria's Portuguese Bacalau

Reviewed: Jun. 10, 2006
Out of all the recipes I've seen on the internet, yours was the only true one that had the black olives which is always used in this dish in the Azores. Thank you.
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17 users found this review helpful

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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Best Spinach Dip Ever

Reviewed: Dec. 24, 2004
This was awesome! First time I've ever made spinach dip and everyone at the party raved about it and some wanted the recipe. I used a whole box of spinach, the Knorr veg soup mix,and omitted the water chestnuts. I also used the recipe for the Portuguese Sweet Bread like another reviewer on this site suggested. Superb!
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.

April's Deviled Eggs

Reviewed: Dec. 15, 2004
A favorite requested at my son's bowling Christmas party every year. It's so easy that he makes them himself with my supervision of course.
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1 user found this review helpful

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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: May 19, 2004
My son is hard to please meal wise so when he told me the chicken was GREAT, I was in my glory. This will be a regular in our home.
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Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Wrapped Salmon

Reviewed: Mar. 9, 2004
Very easy recipe to prepare...however, it is defintely missing something...needs more flavor. Next time will try adding some honey to the mustard as another person suggested.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Old Fashioned Apple Dumplings

Reviewed: Feb. 15, 2004
This was a simply delicious recipe. very rich in flavor.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Creamed Hard Boiled Eggs

Reviewed: Jan. 25, 2004
My mom used to prepare a very similar egg dish. I thought the parmesan cheese added a nice flavor. What a great way to cook the eggs! This recipe is definitely a keeper!
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

White Sauce

Reviewed: Jan. 25, 2004
great basic white sauce recipe.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.

Boiling Water Pie Crust

Reviewed: Jan. 25, 2004
This crust was way too crumbly. After refrigerating the dough, I had to let it warm up to even try to roll it out. I'm wondering why the recipe says to refrigerate at all, since you have to let it warm up. I won't be using this recipe again.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Jan. 12, 2004
Simply delicious! The only change I would make is use a larger jar of sauce, since we like more sauce. I took the suggestion of others on this site and double breaded the chicken. I cut my chicken into strips. To save time, I prepared mine on top of the stove on simmer. Yummy!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA

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