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Featured Cook

SENIORGAL

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Jacksonville, Florida, USA
About me:
 Born in Azores. Raised in Rhode Island.

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Newest Cooks

judyfree63 

Cooking Level: Intermediate
Home Town: Newport, Rhode Island, USA
About me: love cooking and bakeing. i will always try something new. useing the tripod grill on an open fire is fun. camping, canoeing, traveling are some of my hobies.
Photo by DEW

DEW Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Newport, Rhode Island, USA
Living In: Bristol, New Hampshire, USA
About me: Married to an awsome women we have 6 kids between us and 7 grand kids 14 years of life togeather and still going.
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eetzalot 

Cooking Level: Professional
Home Town: Newport, Rhode Island, USA
Living In: Savannah, Georgia, USA
About me: Just like my name..I eetzalot!! AND; better than that I LOVE to cookzalot!!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Minted Pea Salad

Reviewed on Sep. 11, 2009 by Transanne 
This can also be made with yoghurt or creme fraiche with a bit of EVOO instead of the sour cream and mayo. I also add "smidge" of minced garlic, which for me, is one clove... S&P to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Tres Leches Cake

Reviewed on Jul. 6, 2009 by barbara 
everyone loved this cake was great
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Double-Crust Rhubarb Pie

Reviewed on Jun. 2, 2009 by DEW 
Aged the Rhubarb 2 days 6 stalks makes four cups Made the pie and this was great just lke Granny used to make. I took pic everything went well and smooth
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4 users found this review helpful

 

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