Vegetable Cheese Strudel

Reviewed: Nov. 29, 2009

it was okay. I made it just like it states. There wasn't to much flavor. Prob wont make again.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Campbell's® Green Bean Casserole

Reviewed: Nov. 29, 2009

How can you go wrong with a classic?

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Cranberry Sauce Extraordinaire

Reviewed: Nov. 29, 2009

My cousin who doesn't even like cranberry sauce enjoyed this. For the mixed fruit I bought a bag that had a bunch of different kinds so it just wasn't one type.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2009

Came out tasting great! I had my aunt asking for the recipe.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Creamy Broccoli Soup

Reviewed: Nov. 29, 2009

A pain to make. Took forever to thicken up! It came out tasting good, but took to much time to make.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Italian Bread Bowls

Reviewed: Nov. 29, 2009

It was easy to make, just a lil small.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 29, 2009

I used the whole package of cream cheese (after reading other reviews) and left out the parmesan cheese (I didn't have any). And the garlic I sauteed instead of putting it in the oven. Everyone ate it up. It was so yummy!! Def going to make this again!

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Quick and Easy Brownies

Reviewed: Nov. 26, 2009

This is excellent. I made a batch for my friends' kids for the huge Thanksgiving party we're having and had to make a second batch right away because the first batch was already gone. I wasn't sure I liked the taste at first but the more I ate, the more I loved it! I'll definitely make this again. It was so easy and fast.

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Akey

Cooking Level: Beginning

Home Town: East Providence, Rhode Island, USA

Living In: Makaha, Hawaii, USA

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Baked Zucchini Chips

Reviewed: Nov. 25, 2009

So easy and no fat......instead of black pepper I used Cayenne pepper for more zing, as some reviewers thought it was bland. I dipped them in cocktail sauce...better than a restaurant. I also used the whole egg rather than just the white...definitley will make this weekly...can't wait to try it on the grandkids. I think they will eat veggies this way.

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barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

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Lazy-Day Cranberry Relish

Reviewed: Nov. 25, 2009

This was so easy and good. Made for a pot luck at work and everyone just loved it. Will make again Christmas.

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

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Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2009

I used 8 small/medium sized sweet potatoes, which I think came out to about 4-5 cups after mashing. I still used the same recommended amounts of sugar, etc... and this dish was still quite sweet. I added extra pecans for the topping, and also added extra pumpkin pie spices. Even though I would have preferred it to be a little less sweet... and due to my spice additions, it tasted more like pecan pumpkin pie than sweet potatoes... it was the hit of my pal's Friendsgiving Potluck party.

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FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

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Campbell's® Green Bean Casserole

Reviewed: Nov. 24, 2009

This is a very good recipe, my family loved it. The only thing that I changed was I used fresh green beans, it came out great!!!

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Tim Edward Lizotte

Cooking Level: Intermediate

Home Town: East Providence, Rhode Island, USA

Living In: Chepachet, Rhode Island, USA

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Aunt Carol's Apple Pie

Reviewed: Nov. 17, 2009

I have not made an apple pie in years but decided to do so today because I wanted to use up some McIntosh apples before they went bad. I previously used my mother's apple pie recipe, which wasn't great (not an Italian specialty-smile). OMG!!! When I cut into this pie, I couldn't believe it! Could not believe that I made this pie! I used the Pillsbury Refrigerated Rolled Pie Crust (delicious) and followed the recipe to a near "t" with the following changes: I added 1/2 tsp of fresh grated nutmeg and 1 tsp of vanilla to the apple mixture, I baked the pie at 450 degrees for 15 minutes then 350 degrees for 55 minutes. Pie came out PERFECTLY!!!! Not too sweet, not gooey, not too wet or too dry, perfect mixture of sweet and spicy, tender & tasty apples, perfect crust! Absolutely wonderful! Can't wait for my dear husband to taste this tonight! Will definitely be making this pie again and again and again!!!

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toni lee

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

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Good Old Fashioned Pancakes

Reviewed: Nov. 17, 2009

Awesome, couldn't have been easier. I did add about 1/2 t vanilla, but other then that followed recipe to a T.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Baked Chicken and Brie

Reviewed: Nov. 16, 2009

My husband and I both loved it. I followed directions, using beer, with one small exception. I substituted Herbs from Provence for the Oregano. I will absolutely make this again and again! Thanks!

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Sheila T

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Wakefield, Rhode Island, USA

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Basic Fondue

Reviewed: Nov. 15, 2009

My only complaint with the recipe was that it didn't say why type of cheddar to use. I use sharp or extra sharp and it had a good flavor. Will definitely make again

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Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Providence, Rhode Island, USA

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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 15, 2009

I only made the waffle not the syrup. Came out tasty. Can't wait to try the syrup whenever I buy apple cider.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Chicken Quesadillas

Reviewed: Nov. 14, 2009

One thing I like to add to my quesadillas is a special sauce. I add one part sour cream to one part salsa con queso (the cheesy salsa) and stir it up well. I spread a thin layer over one side of the tortilla before adding the chicken mixture. It really helps the quesadillas from tasting too dry. Great recipe though!

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AntD919

Cooking Level: Intermediate

Home Town: Johnston, Rhode Island, USA

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Banana Split Bread

Reviewed: Nov. 14, 2009

Even better the second day. I do have to confess to using milk chocolate chips (prefer them) and we added 1/2 cup chopped maraschino cherries (to make it more "banana split" like). I actually wasn't too enamored with it the first day but this morning the flavors were fabulous! Will make again.

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