Italian Zucchini Casserole

Reviewed: May 25, 2012

Very good. Not hard to make. Everybody in my house liked it which is rare. They said the house smelt incredible when I was cooking the tomato mixture. I didn't have any garlic salt I use garlic powder (I eyeballed it) and add a little salt. Will definatley make again.

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D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Hawaiian Banana Nut Bread

Reviewed: May 25, 2012

I finally decided to rate this as I have been making it a couple of years now. Everyone I give a loaf to ( I make Mini Loaves) wants the recipe. My sister in law loves for me to make her muffins as she can take them on the road with her (she is a truck driver). I omit the nuts as there are alot of people who are allergic to nuts, but they don't seem to miss what they don't know about.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Roasted Garlic Cauliflower

Reviewed: May 25, 2012

Was okay but will not make often, very little flavor

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Best Cream of Potato Soup

Reviewed: May 23, 2012

Wow!!!!! we loved this soup. Used leftover coconut milk(1/2 cup) and whole milk. red potatoes and red wine. (all I had in the house). Cayenne pepper gave it a kick that we loved. Used my soup blender to combine all the flavors.

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SUNCITYMEG

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

Living In: Bluffton, South Carolina, USA

Hash Brown Casserole II

Reviewed: May 22, 2012

For my family this dish was not that great. It was bland we tasted a lot of sour cream. I know it recieved high ratings but this recipe just wasn't for us. I will be deleting this from my recipe box.

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Reviewer:

D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Garlic and Ranch Turkey Burgers

Reviewed: May 22, 2012

Their is to much liquid . The patties wouldn't form so I had to put breadcrumbs in it. The end result was nice and tender, but tasted like meatloaf.

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Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Spicy Orange Zest Beef

Reviewed: May 21, 2012

I used a wok to cook this recipie, cooking the top sirloin first for 1 min. each side, setting the meat aside, I cooked the green onions, added the meat back into the wok with green beans and sweet peppers for color and interest. Added the marinade towards the very end, as not to stew the ingredients. Very good, only a hint of orange, used less brown sugar. I think I will increase the chili paste, as this wasn't quite hot enough for me. It was nothing like any chinese dish I have ever had, whether 'authentic' or not.

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Reviewer:

bogan3253

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Portland, Oregon, USA

Microwave Fettuccine Alfredo

Reviewed: May 20, 2012

This dish was okay. My daughter liked it. Will probably make it again but not soon.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Chicken Pot Pie I

Reviewed: May 18, 2012

Made this for dinner and the kids (my daughter and son-in-law) really liked it. I found it a bit dry, so next time I will probably use 2 cans of cream of chicken soup. Thanks for sharing.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Hurry-Up Ham Carbonara

Reviewed: May 18, 2012

Gotta say this was a spectacular dish and boy was it a great big hit at supper. My daughter said it went to the top of her favorite list. Easy to make and I followed the directions to a T. Thank you for sharing it.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Bread Pudding

Reviewed: May 17, 2012

I bought a chocolate babka at a bake sale last weekend, we were going to bring it for mothers day breakfast but forgot it at home. I saw it sitting in the fridge and knew it had to be used or thrown away and I immediately thought to make a bread pudding. This was the first time I've made one and we sure were not disappointed. This was super easy to put together, I ended up having enough to fill a 9x13 Pyrex dish so I baked it in a water bath in my sheet cake pan. I have to admit in was a little worried about the sauce with the cup of sugar, butter and cream but it really topped off the bread pudding perfectly. Delicious!

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Amy

Cooking Level: Expert

Home Town: Riverside, Rhode Island, USA

Living In: Providence, Rhode Island, USA

Broccoli and Garlic Penne Pasta

Reviewed: May 17, 2012

Wish I could give this recipe more stars. Easy to make and made a wonderful change as a side dish! My daughter and son-in-law loved it. They ate almost the whole thing and said over and over how much they loved it! Leftovers taste even better. Followed recipe exactly, no changes. Thanks for sharing.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Lobster de Jonghe

Reviewed: May 17, 2012

My daughter had crab legs at Red Lobster and brought home some leftovers. She aske me if I could do something with them. Found this recipe and subbed crab for lobster. She carried it to work and loved it. Her coworkers were jealous jut smelling it. Thanks for sharing!

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

KISS Salmon

Reviewed: May 17, 2012

This was a great change to cooking salmon. My daughter and son-in-law loved it. The salmon came out looking so pretty I hated to put it on a plate to eat it. Definitely makes the recipe box for a return performance. Thanks for sharing

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Roasted Asparagus and Mushrooms

Reviewed: May 13, 2012

This was a really great dish. Followed recipe to a T and what a great flavor the asparagus and mushrooms had. My son-in-law kept saying how great they were and my daughter thoroughly enjoyed the dish. The only problem was I should have made more.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Italian Sausage Lasagna

Reviewed: May 13, 2012

This was my first time making lasagna, I always wanted to try it and finally did. I followed the directions but used chicken instead of Italian Sausage, my mistake but my daughter is on a diet and wanted to try chicken. It was okay, but I think I would prefer the sausage. So next time I will. Thanks for sharing.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Homemade Mac and Cheese

Reviewed: May 9, 2012

Pretty good. Very filling though with all that cheese and butter. To make matters worse I doubled that recipe and there are only 2 of us. We will be even more overweight after we eat the leftovers for 3 more meals. Next time I think I will try a different one.

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Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Provincial Tomatoes

Reviewed: May 9, 2012

Delicious and very easy....I used only Parmesan as I didn't have the Asiago cheese. It was still good.

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barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Southern Peach Cobbler

Reviewed: May 8, 2012

Amazing! Topping is like a pour-on pie crust! STOP LOOKING FOR COBBLER RECIPES, this one is the only one you need!

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FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

Hot Fudge Sauce

Reviewed: May 6, 2012

Just made this and ate it over ice cream. OMG nice and thick, chocolaty and creamy. I will be making this all summer long. Time to get my ice cream maker out.

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