community

East Providence, Rhode Island

Home

Find a Location:  

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Display picture for BRIDGET

Featured Cook


Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA
About me:
I'm a cheerleading coach "daylighting" as a secretary. I recently started to cook at home more often. I have fallen in love with All Recipes. I am here daily, looking for new recipes or updates to old favorites. My mom wasn't the greatest cook growing up, but she has gotten much better. A few of my "staple" meals are ones that my Dad created or made often for us. I enjoy spending time in the kitchen trying to create new favorites.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by sehudson9

sehudson9 

Cooking Level: Intermediate
Home Town: West Grove, Pennsylvania, USA
About me: I don't think there's anything that a little dessert can't fix.
Photo by Akey

Akey 

Cooking Level: Beginning
Living In: Makaha, Hawaii, USA
About me: I'm bookish archeology and folklore college student rooming with Kiki, my small Siamese cat. I cook for myself while reading, playing video games, or doing homework. I rarely have…
MORE »

maryanne 

Cooking Level: Intermediate
About me: I am a teacher and my students love to hear tales of my cooking disaters.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Banana Split Bread

Reviewed on Nov. 14, 2009 by Faith 
Even better the second day. I do have to confess to using milk chocolate chips (prefer them) and we added 1/2 cup chopped maraschino cherries (to make it more "banana split" like). I actually wasn't too enamored with it the first day but this morning the flavors were fabulous! Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Fast and Friendly Meatballs

Reviewed on Oct. 29, 2009 by Faith 
Very good! I made these using a 20 oz. pkg. of Italian seasoned ground turkey (didn't have any plain on hand). Want to try using plain ground turkey too. Very good gently simmered in spaghetti sauce after baking. These hold together beautifully!! This will definitely go into our regular meal rotation.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Candied Acorn Squash

Reviewed on Oct. 26, 2009 by Faith 
YUM! I only had a small acorn squash, so I made half the butter/brown sugar mixture (I personally would use the full amount with a larger squash - seems more like a "treat" dish to me and I have to admit to enjoying the "yummies" in the middle!) and cut the cooking time accordingly. Very good - my 8yo (my adventurous eater) enjoyed the other half with me. Will definitely make it again. Sprinkled with cinnamon before cooking as well. It was fun to eat right out of the skin with the rest of our meal.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?