YUMMY!!! Although this recipe is very close to the one I always use, this was better!!! I made “breakfast for dinner” last night and this recipe was a HIT!!! I think it was the vanilla extract and the flour. I added a dash of nutmeg along with more cinnamon than called for, (as other reviewers have done) and it was perfect. I scaled down the recipe to 6 servings (but it got all funny and called for 1 ½ eggs… how do you measure 1 ½ eggs) So this is what I did, I used only 2 tablespoons of flour, ½ cup of half & half, 1 pinch of salt, 2 eggs, ½ teaspoon of cinnamon and ¼ teaspoon nutmeg, ½ teaspoon of vanilla extract and 2 teaspoons of brown sugar. I then whisked it all together, but it was really really thick, so I added about 3 tablespoons of milk or so and continued to whisk it all together until it was thinner. I dipped the bread slices into the mixture and placed on a butter greased electric griddle. I cooked all 6 slices at the same time; they were crispy and golden brown when done. I had a little extra batter so I let a heel of the bread soak it all up and then cooked that up… It was so good. This is my new French Toast Recipe!!! ! Thank you Bonnie!!!!

This recipe is just like my "chicken fried chicken" recipe. It is so tender and crispy and juicy. I tend to make this about once a month or so, this is my boyfriends favorite dish, he would eat it everynight if I let him. I make mashed potatoes, gravy,peas and corn with this "hearty stick to your ribs" meal. UPDATE 5/2/08 I made this again last night and it was delicious!! My only complaint was that I cooked them too long they were a little dry. But that was my fault, not the recipes. You can even change this up a little bit by using the same ingredients but in a different order. Coat the chicken in seasoned (to your liking)flour, then dredge in the egg/milk wash, then coat with the bread crumbs, then cook as usual in hot oil. You can even double dip them in the egg then the breadcrumbs for an extra crunchy coating.

HOLY SALTY!!! This dish was tasty, but very salty. I followed the recipe, and it just wasn't what I was looking for. It was good, if you like chicken and stuffing. It was easy to make and bake, but was just off somehow. I haven't made it since, and I'm not sure I would again. I was a great concept, but not my cup of tea. Perhaps you will enjoy it.