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	Featured Cook Tim Edward Lizotte Cooking Level: Intermediate Home Town: East Providence, Rhode Island, USA Living In: Chepachet, Rhode Island, USA
About me: I am a truck driver by trade,I like to cook on weekends for my family. I enjoy cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

sehudson9

Cooking Level: Intermediate

Home Town: West Grove, Pennsylvania, USA

Living In: East Providence, Rhode Island, USA

About me: I don't think there's anything that a little dessert can't fix.

Akey

Cooking Level: Beginning

Home Town: East Providence, Rhode Island, USA

Living In: Makaha, Hawaii, USA

About me: I'm bookish archeology and folklore college student rooming with Kiki, my small Siamese cat. I cook for myself while reading, playing video games, or doing homework. I rarely have…
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maryanne

Cooking Level: Intermediate

Living In: East Providence, Rhode Island, USA

About me: I am a teacher and my students love to hear tales of my cooking disaters.

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Newest Reviews

Jammin' Beef Stew

Reviewed on Jan. 4, 2010 by Faith

Very good. Followed the recipe with two changes: I didn't have the canned tomatoes, so I used 2 cups of leftover chunky spaghetti sauce that had onions and garlic in it that I needed to use up (this works amazingly well) and 2 tbsp of the jam instead of the full 1/4 cup (as per other reviews). It was really good and dh kept raving over how good it was. I didn't notice any grape jam flavor, it really does add something similar to wine (IMO). Made it in the crockpot and will do so again.

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Cheese Biscuits I

Reviewed on Dec. 30, 2009 by Faith

Delicious! I used sharp cheddar and fresh grated romano cheese instead of the parmesan, 1/2 cup, I assumed the recipe meant 1/4 cup of a canister of parmesan.

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No Bake Cookies III

Reviewed on Dec. 30, 2009 by Faith

Tastes like my childhood. :) Identical to my mother's recipe, only she added about 3/4 cup peanut butter instead of 1/2 cup. Yummy. You can use about half old fashioned oats instead of half the quick cooking without a big difference in texture - it's too noticeable with all old fashioned though.

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