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Featured Cook

BRIDGET

Cooking Level: Intermediate

Home Town: Seekonk, Massachusetts, USA

Living In: East Providence, Rhode Island, USA

About me:
I'm a cheerleading coach "daylighting" as a secretary. I recently started to cook at home more often. I have fallen in love with All Recipes. I am here daily, looking for new recipes or updates to old favorites. My mom wasn't the greatest cook growing up, but she has gotten much better. A few of my "staple" meals are ones that my Dad created or made often for us. I enjoy spending time in the kitchen trying to create new favorites.

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Newest Cooks

sehudson9

Cooking Level: Intermediate

Home Town: West Grove, Pennsylvania, USA

Living In: East Providence, Rhode Island, USA

About me: I don't think there's anything that a little dessert can't fix.

Akey

Cooking Level: Beginning

Home Town: East Providence, Rhode Island, USA

Living In: Makaha, Hawaii, USA

About me: I'm bookish archeology and folklore college student rooming with Kiki, my small Siamese cat. I cook for myself while reading, playing video games, or doing homework. I rarely have…
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maryanne

Cooking Level: Intermediate

Living In: East Providence, Rhode Island, USA

About me: I am a teacher and my students love to hear tales of my cooking disaters.

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Newest Reviews

Banana Split Bread

Reviewed on Nov. 14, 2009 by Faith

Even better the second day. I do have to confess to using milk chocolate chips (prefer them) and we added 1/2 cup chopped maraschino cherries (to make it more "banana split" like). I actually wasn't too enamored with it the first day but this morning the flavors were fabulous! Will make again.

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Fast and Friendly Meatballs

Reviewed on Oct. 29, 2009 by Faith

Very good! I made these using a 20 oz. pkg. of Italian seasoned ground turkey (didn't have any plain on hand). Want to try using plain ground turkey too. Very good gently simmered in spaghetti sauce after baking. These hold together beautifully!! This will definitely go into our regular meal rotation.

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Candied Acorn Squash

Reviewed on Oct. 26, 2009 by Faith

YUM! I only had a small acorn squash, so I made half the butter/brown sugar mixture (I personally would use the full amount with a larger squash - seems more like a "treat" dish to me and I have to admit to enjoying the "yummies" in the middle!) and cut the cooking time accordingly. Very good - my 8yo (my adventurous eater) enjoyed the other half with me. Will definitely make it again. Sprinkled with cinnamon before cooking as well. It was fun to eat right out of the skin with the rest of our meal.

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