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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Wild Rice Stuffed Acorn Squash

Reviewed: Dec. 7, 2009
Delicious! Im a vegetarian, and I had this as my main course for Thanksgiving. It was amazing. I did tweak it a bit by adding poultry seasoning instead of the fresh sage, and I added dried cranberries instead of mushrooms.
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3 users found this review helpful

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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Stuffed Butternut Squash

Reviewed: Sep. 19, 2009
I thought this was awsome! I scooped out the cooked squash and mixed in with the rice mixture and served it back in the shell. Fantastic!!
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2 users found this review helpful

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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Apr. 17, 2009
I love this idea- sweet potatoes in a burrito sounds weird at first, but it is SO delicious. I make it with black beans- personal preference. Sometimes, instead of rolling these up into flour tortillas, I'll use corn tortillas and make little pies with them. I mash the sweet potatoes, then I layer one corn tortilla with sweet potato, black beans and cheese, put another tortilla on top and layer it again. I then bake them at 425 for 7-8 mins until they're a bit crispy. And either way, I always serve this with fresh avocado.
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Cracked Sugar Cookies I

Reviewed: Nov. 16, 2008
This is a very tasty cookie and very easy to make. I did not, however, like the texture of the dough or the cookie. It was very dry and hard to roll into balls. Not only that but putting in the oven just until the cookie started to crack yielded a cookie that would fall apart if handled normally. My husband rates cookies by their 'dunkability' in milk - this cookie failed miserably as it fell apart just holding it above the cup!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 9, 2008
Fabulous Cornbread! Added a bit more oil and a tsp. of vanilla and it turned out FABULOUSLY!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Apple Muffins

Reviewed: Oct. 21, 2008
These are very tasty and very easy to make. I ended up adding a bit more apple juice than was called for as the dry ingredients didn't mix well and it still turned out well. I doubled the apples and doubled the cinnamon. I also used baking soda and cream of tartar instead of baking powder (because I didn't have any on hand or at least so I thought until I found some putting everything back in my pantry) and it still turned out fabulously. Will definitely make these again!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Baked Ziti II

Reviewed: Oct. 20, 2008
Very good, very easy dish. We had leftovers for a few days and enjoyed it thoroughly even the next day!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 17, 2008
I agree with everyone else - these are the most amazing snickerdoodle cookies EVER. As someone else said, feel free to be liberal with the cinnamon and sugar topping - I think I used about 5 tbs. of cinnamon and 10 tbs. of sugar for all 4 dozen and they came out fabulously.
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Oct. 14, 2008
Great recipe - loved every bite and was a big hit in my house. Take care to ensure that the topping is 'crumbly' before putting on top of the apples - I found that the parts that didn't mix with the butter didn't get moist when baking and caused it to taste a little gritty.
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2 users found this review helpful

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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Apple Crisp II

Reviewed: Oct. 2, 2008
This was very tasty. I was disappointed in that the 'crust on top' didn't 'cook' and found that the crust on the bottom became too hard to scrape out of the pan but it was much more complete than other recipes I've tried. I think next time I'll try moister apples and see if the top cooks better
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Aug. 7, 2008
This is the most amazing banana bread ever! I needed to unload 7 bananas and this recipe took 6 of them. Very moist and yummy - I may never try another! I added 1/8 tsp. vanilla and 1/4 tsp cinnamon and its DELICIOUS!
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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Leah

Summer Squash Pizza Crust

Reviewed: Jul. 25, 2008
Delicious! A little softer than the usual crust, but that makes it more dynamic! I made a regular mushroom pizza with it, but next time I think I'll try some feta and artichokes as suggested. Yum!
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Zucchini Souffle

Reviewed: Jun. 3, 2008
Very good, came out a little crispier than I expected and required a bit of extra spice, but a very good base!
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: May 21, 2008
So delicious, but it needed some modifications to make it perfect. I add all ingredients (+ an extra 1/2 cup of bread crumbs) to the food processor, and grind it until it's like a paste. Then I add two fresh tomatoes and pulse until those are chunky. Then I add a bit of oil to the george foreman grill and cook them on there, one at a time. I took the advice of another reviewer and make an avocado ranch sauce (using non-fat yogurt), and put a little of that on each, served on whole wheat rolls. There really is no comparison to the frozen kind, these are SO delicious!
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Vegetarian Shepherd's Pie II

Reviewed: Mar. 26, 2008
Yum yum! I made with rice instead of barley because I was out. Next time will try with the barley- definitely a keeper. I love the flavor that the Marmite added (I never would have thought of that). Thank you!
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1 user found this review helpful

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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Chickpea Falafel Burgers

Reviewed: Mar. 26, 2008
I loved the texture and flavor, but hated how messy they were. I think perhaps next time I'll add less bread crumbs so that they stick together better. I served them with a sour cream/lime juice dressing on whole wheat potato rolls.
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Black Bean and Artichoke Burritos

Reviewed: Mar. 26, 2008
This was a great recipe- but required a couple modifications (albeit small ones) to make it perfect. Like others, I used one pan to save on clean up. I added the diced tomato to the pan during the last few minutes of cooking. With the diced tomato, (I used 1.5) the serving size listed here was closer to correct. I also took the suggestion of another reviewer and grilled them on the George Foreman. I then sliced avocados and placed the slices on top of each burrito, along with a squirt of lemon juice. After that, they were so great! My husband told me it was the best meal he'd had in a long time. Thanks for the keeper!
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7 users found this review helpful

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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Veggie Goulash

Reviewed: Mar. 26, 2008
So delicious! I made it using sliced fresh mushrooms instead of the Quorn, and served it over naan (indian flatbread). Hubby and I are fairly new to the vegetarian thing, and I was nervous that it wouldn't satisfy us. But it did! So delicious, the texture and combination of just enough spices were divine! This will definitely become a staple for us.
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3 users found this review helpful

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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by Leah

Guinness® and Chocolate Cheesecake

Reviewed: Feb. 17, 2008
I came across this recipe while browsing for a fun new cheesecake recipe to make for Valentine's day. My husband loves Guinness, so I knew I had to try it. I'm not a huge fan of cheesecake, but we both LOVED it!! So delicious and not too difficult to make. I didn't have a springform pan, so I used a regular pan, and after the cheesecake cooled, I flipped it onto a piece of parchment paper, and then back to a regular plate. I made chocolate hearts instead of clovers (because of Valentine's day)- so the presentation was *almost* as wonderful as the taste. I admit, at first I thought it'd be weird to try beer in cheesecake, but I'm so glad I did!!
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15 users found this review helpful

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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Leah

Cajun Crawfish and Shrimp Etouffe

Reviewed: Feb. 17, 2008
Delicious! The only think I changed was that I used all shrimp instead of half crawfish. I've never attempted a cajun recipe before, but I recently visited New Orleans for work and loved the food!! My husband wasn't able to come with me, so I wanted him to be able to enjoy the taste as well, and when I found this recipe I knew I had to try it. It exceeded my expectations. Thank you!!
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Photo by Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA

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