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	Featured Cook Karen T. Cooking Level: Expert Living In: Cumberland, Rhode Island, USA
About me: Married for 20 years, a 17 yr. old daughter and 10 yr old twins (boy & girl) I have been cooking & collecting recipes ever since I was a kid. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kathleen

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

Living In: Saratoga Springs, New York, USA

About me: Over the last few years, I have been getting better with my cooking skills (smile) I have recently made some lifestyle changes and am eating completely vegetarian. Learning crea…
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Aya

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

About me: I come from a traditional italian growing up. It is all about the family & food. I believe this made me who I am today. I hope to keep the family tradition with my kids growing.

Lindzita

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

Living In: North Attleboro, Massachusetts, USA

About me: Hi my name is Lindsay.. I moved in with my boyfriend to our own apartment a year ago and found my love of cooking while watching the Food Network when I got layed off from my job.…
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Stuffed Butternut Squash

Reviewed on Sep. 21, 2009 by Kathleen

I thought this was awsome! I scooped out the cooked squash and mixed in with the rice mixture and served it back in the shell. Fantastic!!

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Addictive Sweet Potato Burritos

Reviewed on Apr. 17, 2009 by Leah

I love this idea- sweet potatoes in a burrito sounds weird at first, but it is SO delicious. I make it with black beans- personal preference. Sometimes, instead of rolling these up into flour tortillas, I'll use corn tortillas and make little pies with them. I mash the sweet potatoes, then I layer one corn tortilla with sweet potato, black beans and cheese, put another tortilla on top and layer it again. I then bake them at 425 for 7-8 mins until they're a bit crispy. And either way, I always serve this with fresh avocado.

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Cracked Sugar Cookies I

Reviewed on Nov. 16, 2008 by Jen

This is a very tasty cookie and very easy to make. I did not, however, like the texture of the dough or the cookie. It was very dry and hard to roll into balls. Not only that but putting in the oven just until the cookie started to crack yielded a cookie that would fall apart if handled normally. My husband rates cookies by their 'dunkability' in milk - this cookie failed miserably as it fell apart just holding it above the cup!

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