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Tumbleweeds

Submitted by: Victoria Johnson

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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Praline Sundae Topping

Submitted by: Bea Carter

This can be served warm or cold over ice cream. Store in refrigerator.

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Cod Fish Cakes

Submitted by: DRAGON11

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Grilled Zucchini Pizza

Submitted by: Kit

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Vegetarian Shepherd's Pie II

Submitted by: souliere

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

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Kapusta

Submitted by: Holly

Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.

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Vanilla Winter White Russian

Submitted by: HEDDY66

A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.

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Butterscotch Fruit Salad

Submitted by: JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

This is a wonderfully unusual, yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy!

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Melissa's Mussels

Submitted by: MILKLISSA79

Living In: Boston, Massachusetts, USA

Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

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Pork Chops 'n' Pierogies

Submitted by: Greta Igl

'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin.

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Zucchini Pineapple Bread I

Submitted by: Michele

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

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Sweet Polish Sausage

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

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Greek Honey Cake

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.

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Veggie Goulash

Submitted by: BUTTERCUP8

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Spiced Pecans

Submitted by: Pat

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

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