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Cabbage Roll Casserole

Submitted by: Nancy

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Get your ice cubes ready for this barbecue treat! Frozen corn, fresh snow peas, sliced, sweet onions, a pat or two of butter, and two ice cubes are tucked inside an aluminum foil packet, sealed and plopped onto the grill. Makes six generous servings.

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Grilled Zucchini Pizza

Submitted by: Kit

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Sweet Polish Sausage

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.

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Cod Fish Cakes

Submitted by: Lydia

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Vegetarian Shepherd's Pie II

Submitted by: Ron Souliere

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

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Spiced Pecans

Submitted by: Pat

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

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Kapusta

Submitted by: Holly

Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.

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Greek Honey Cake

Submitted by: Jan

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.

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Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.

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Bubble Pizza

Submitted by: Ginny

An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.

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Praline Sundae Topping

Submitted by: Bea Carter

This can be served warm or cold over ice cream. Store in refrigerator.

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Melissa's Mussels

Submitted by: Milklissa79

Living In: Boston, Massachusetts, USA

Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Veggie Goulash

Submitted by: BUTTERCUP8

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.

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Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar

This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.

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Butterscotch Fruit Salad

Submitted by: JENNIFERHENLEY

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

This is a wonderfully unusual, yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy!

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Pork Chops 'n' Pierogies

Submitted by: Greta Igl
Provided by: Taste of Home

'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin.

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Tumbleweeds

Submitted by: Victoria Johnson
Provided by: Taste of Home

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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