ABSOLUTELY THE BEST BUFFALO WING RECIPE! Letting then sit in the flour for 1-2 hours helps them get a nice crispy coating when frying. Try not to skip this step! And the sauce is spot on, but if you like a little extra kick like i do, just increase the ratio of hot sauce to butter. I also make these with chicken breast tenders. AWESOME RECIPE! thanks!!

Good basic recipe. I was making a dessert crepe so I added a little vanilla and it gave it a nice flavor. spread a thin layer of nutella on the crepes, then some fried bananas, and rolled them up, and topped with whipped cream. Delish!

i made these and they turned out great! i didn't have a problem with the batter being runny like some users, and i think the trick is to make sure you beat both the egg whites and yolks until very stiff and maybe a touch more flour. They are bland, but thats how ladyfingers are supposed to be. They're great with coffee or in tiramisu though. delish!

This is just like the tiramisu you'd find at a restaurant. i experimented with it a few times and here's a few tips. Definetly double the coffee mixture and try using kahlua instead of the rum. and also make sure you are using SOFT lady fingers. for presentation i find it looks better in smaller individual glass serving bowls (or a bowl for two after a romantic dinner). i just line the bowl with ladyfingers around the circumference first. and lastly, make this ahead of time. not only will it save you time on the night of your dinner, but the flavors really come out after it sits in the fridge for a day.

Here's a GLUTEN-FREE version: add a LOT of freshly grated parm or romano cheese to the egg mixture (so that it's thick enough to coat) and skip the breadcrumbs. Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special, lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture before you roll it up! Yum!

These are AWESOME! Perfect for anyone on a Gluten-Free diet. Easy to prepare and delicious! I used a pastry bag to pipe in the filling. Quick and easy. There was a lot of filling left over which I heated with some heavy cream and served over penne!

Awesome! Made this as an appetizer at a Pampered Chef party and it went over very well - 5 people asked for the recipe. Used salsa (drained) in place of canned tomatoes/chiles. Grilled the chicken and put into food processer (after cool) to shred. Served with tortilla chips. Very easy, very good!

Awesome! Used less balsamic (white) and more chicken broth. Very good!

This is perfect to serve for a holiday or company meal. Very elegant and delicious.

Although I'm not a huge "spice" cookie lover, I thought these were very good. Everyone who tried them loved them. I found it helpful to chill the dough before scooping it out, as it was pretty sticky. I used a small ice cream scoop (the kind with the scrapey-pusher thing) sprayed with Pam to scoop up even-sized balls. Made exactly 36. Worked out great. Great for Halloween parties as an alternative to the sweeter stuff.

when i made these muffins they fell apart when i was trying to peel the paper liners off.i used large frozen blueberries(that i thawed and drained) which may have been the cause, because they seemed to crumble wherever there were lots of berries. they were okay but i liked the betty crocker boxed muffin mix that i usually use better.

These were definately the best ribs I have ever had! I tried the marinade twice: once, for an hour (very tasty, semi-tender) and once overnight (AWESOME flavor, the meat fell off the bone!) I tried once with sweet Asian chili sauce and the second time with chili paste - both were very good. I didn't use the rub, but I cannot believe how good these ribs came out!

This was OK, but definately not the best I've ever had. It was pretty hot...too hot. I ended up adding more BBQ sauce and brown sugar to smooth out the flavor. If I make it again, I'll reduce the hot sauce and pepper.

This was very moist! The only thing I'd change would be to put less coconut in the frosting. It was almost too coconut-ty.

This was kind of bland - no outstanding comments made from Easter guests!