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Spring Strawberry Spinach Salad

Submitted by: Mona

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Ladyfingers

Submitted by: Roxanne

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Tiramisu II

Submitted by: Christine

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Sassy Chicken Enchilada Dip

Submitted by: MICHELLEC2

Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.

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Real N'awlins Muffuletta

Submitted by: Boo

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Oklahoma Cheese Grits

Submitted by: Mollie

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Ricotta Eggplant Rolls

Submitted by: Fran W.

This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream.

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French Crepes

Submitted by: Cyberchef

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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Asparagus Casserole

Submitted by: Erin

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Carrots and Rice

Submitted by: Gayle Frazier

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

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Coconut Cake III

Submitted by: Diane Y

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Pork Barbeque

Submitted by: William B. Fuhrer

Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun!

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