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Sas

Cooking Level: Beginning

Living In: Bristol, Rhode Island, USA
About me:
 Like to be busy...active...

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Sas

Cooking Level: Beginning
Living In: Bristol, Rhode Island, USA
About me: Like to be busy...active...

Allison

Cooking Level: Beginning
Living In: Bristol, Rhode Island, USA
About me: I'm in school still, one more year till graduation and the real world! I'm also engaged to my fiancee of two years
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TRAFFICCHIC

Cooking Level: Intermediate
Home Town: Barrington, Rhode Island, USA
Living In: Bristol, Rhode Island, USA
About me: I'm a stay-at-home mom of three boys so I'm a big fan of fast and kid-friendly meals.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Good Old Fashioned Pancakes

Reviewed on Mar. 30, 2008 by TRAFFICCHIC
Kids gobbled these up! Made with fresh cut strawberries. Doubled recipe, but used half b. powder half soda and added vanilla. Warmed milk and used with room temp eggs and whole stick of melted butter. Sooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Goat Cheese Salmon

Reviewed on Mar. 4, 2007 by Carol T
Anything made with goat cheese is fabulous! My mother raised me on fresh goat's milk every morning! I love this recipe! I didn't realize that you could use goat cheese with salmon but now I know. Awesome recipe and great suggestion!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by Carol T

Scallops Provenale

Reviewed on Jan. 23, 2006 by Carol T
Nice dish and easy to prepare, but not spicey enough for our family.
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1 user found this review helpful


 
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