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	Featured Cook TRAFFICCHIC Cooking Level: Intermediate Home Town: Barrington, Rhode Island, USA Living In: Bristol, Rhode Island, USA
About me: I'm a stay-at-home mom of three boys so I'm a big fan of fast and kid-friendly meals. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kjvollaro

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Warren, Rhode Island, USA

About me: I cooked professionally in an Italian restaurant for 15 years, but consider myself limited as a cook because I only have an expertise in one style.

Sas

Cooking Level: Beginning

Living In: Bristol, Rhode Island, USA

About me: Like to be busy...active...

Allison

Cooking Level: Beginning

Living In: Bristol, Rhode Island, USA

About me: I'm in school still, one more year till graduation and the real world! I'm also engaged to my fiancee of two years

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My husband bought some flounder and I had no idea what I wanted to do with it. I fell upon this recipe and "tada", he loved it. The only difference was I substituted the crab for minced clams and he absolutely loved! It was a big hit and he wants me to make it again!

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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Reviewed on Dec. 21, 2008 by kjvollaro

After reading that it was "too tomatoey", I cut back the whole peeled tomatoes to a 14.5 oz can. Even then, it was coming out more watery than I like, so I added about another 3/4 - 1 cup of the rice krispies and it turned out perfect. I'll definitely be making this again!

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Good Old Fashioned Pancakes

Reviewed on Mar. 30, 2008 by TRAFFICCHIC

Kids gobbled these up! Made with fresh cut strawberries. Doubled recipe, but used half b. powder half soda and added vanilla. Warmed milk and used with room temp eggs and whole stick of melted butter. Sooo good!

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