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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Dragon Fruit Shake

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.

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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Submitted by: Cookin' Care!

This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.

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Stuffed Tomatoes with Grits and Ricotta

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.

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Savory Zucchini Muffins

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

A savory muffin with zucchini, onion, roasted red peppers, and sun-dried tomatoes is a nice change from the usual sweet zucchini muffin.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Simple Sweet and Spicy Chicken Wraps

Submitted by: Nuclear Rich

Home Town: Naugatuck, Connecticut, USA

Living In: Ansonia, Connecticut, USA

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

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Chicken and Onions Over Linguini

Submitted by: Magic

Home Town: De Graff, Ohio, USA

Living In: Warwick, Rhode Island, USA

Thy this pasta dish of a sauce with onion, chicken, and fresh herbs over whole wheat linguini.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Zucchini and Eggs

Submitted by: LinH

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Southern Style Fried Okra

Submitted by: Craig B

Home Town: Pearland, Texas, USA

Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.

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Italian Chicken and Chickpeas

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Duxbury, Massachusetts, USA

This spin on an Italian tradition consists of chicken breasts and garbanzo beans in a tomato-based sauce seasoned with garlic, cayenne pepper, and Italian seasoning blend.

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