Parmesan Fondue

Reviewed: Dec. 20, 2009

FANTASTIC RECIPE!! I made it last night and everyone loved it. it was so simple to make and also much more economical since some of those "stinky cheeses" in typical fondues can be pricey. i served this with bread cubes, apples, pears, grape tomatoes, blanched broccoli and carrots. the bread went fast, but it was also great with the apples and pears. WILL MAKE AGAIN!

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sarahsarahsarah

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2009

Awesome. Don't change a thing!

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Apple Pie by Grandma Ople

Reviewed: Dec. 20, 2009

Amazing--the people who ate this pie can't stop talking about it!

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Deirdre

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Redding, Connecticut, USA

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Acorn Squash

Reviewed: Dec. 20, 2009

OMG!!! These are awesome! My mother never had acorn squash, so I told her about this recipe and how we all went crazy for it. So she attempted it. Her and her picky hubby were blown away on how tasty this is! Her hubby now requests it all the time.

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Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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Texas Pork Ribs

Reviewed: Dec. 20, 2009

WOW! Now these take forever and a day to make, but it is SO worth it! These are excellent. I never made something that would be such a hit with everyone that ate them. I never put them on the grill (laziness) but I always put them under the broiler and basted them. During the summer I will make these again and use the grill. They must taste even better.

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Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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Joey's Peanut Butter Cookies

Reviewed: Dec. 20, 2009

These are very good! Not too sweet and they're very peanut butter-y. I followed this recipe exactly, but I made bigger cookies so I had to bake them a little bit longer. This is a definite keeper! Thanks :)

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Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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Hot Ham and Cheese Sandwiches

Reviewed: Dec. 19, 2009

Thanks Lois for sharing this "HOT" recipe, I liked and I will make it again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Greek Veggie Salad II

Reviewed: Dec. 19, 2009

Thanks Larn Brown for this " sooo delicious and refreshing " salad recipe, Thanks for sharing and I will make it again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Pepper Steak and Rice

Reviewed: Dec. 19, 2009

Thanks HELENWRG for this DELICIOUS recipe. I really enjoyed, Thanks for sharing and I will make it again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Mimi's Slumgullion

Reviewed: Dec. 19, 2009

Thanks CHRIS523 for this "WOW" recipe, I loved, no changes were made,thanks for sharing and I will make it again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Crispy Orange Beef

Reviewed: Dec. 19, 2009

Thanks BEC for this recipe, following another reviewer I decreased the amount of fresh ginger to 1-1/2 TBspoons and only 1 tspoon of orange zest and Yayyy ... I hit the Jack Pot! Delicious...Thanks for sharing and I will make it again.

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newheart and Mr.Max

Cooking Level: Expert

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Cottage Cheese Bread I

Reviewed: Dec. 19, 2009

Thanks DARA COLE for this AMAZINGLY GOOD recipe...if I could I would give it 10 stars. DELICIOUS! Thanks for sharing and I already made for the second time. :0) WOW!!!

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newheart and Mr.Max

Cooking Level: Expert

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Corn Casserole I

Reviewed: Dec. 19, 2009

Thanks Missy Borrowman for this recipe, very feeling and richyyy!!! I liked it. Thanks for sharing.

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newheart and Mr.Max

Cooking Level: Expert

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Molasses Cookies

Reviewed: Dec. 19, 2009

I like to make not-so-sweet cookies for the holidays because everyone seems to be on sugar overload. My husband loved molasses and milk as a kid so these seemed like just the kind of cookie he would eat. I made the dough and let it sit overnight and baked the cookies the next day. When my husband saw them, he asked if I bought them because as he said, they looked so "perfect!" That's a great compliment if I do say myself! I was concerned as to how people would respond to a somewhat old-fashioned type of cookie, but everyone who tried them, loved them. The large batch I made on Thursday is gone and I have another batch of dough in the refrigerator so I can make them tomorrow.

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Easy Lemon Cookies

Reviewed: Dec. 19, 2009

A super easy cookie recipe that could not be any easier. I used 1 1/2 tsp. of lemon extract and baked the cookies first on a Silpat and then on parchment paper. The ones on parchment paper came out so much better (crispier) so I continued with the parchment paper. They came out identical to the picture as well. I found that if I rolled them in a ball, dropped them in the sugar, rolled them around in the sugar, then rolled them again, dropped them again in the sugar, and then placed them on the cookie sheet, they retained the sugar more than just one roll in the sugar. Absolutely no need to refrigerate this dough as it is light and doesn't stick too much. I can't wait to try them with other types of cake mix and flavorings.

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Ritz Cookies

Reviewed: Dec. 19, 2009

Nice and easy cookie to make and took the suggestion of adding cinnamon. I had quite a few leftover eggs from making "coquito" (eggnog) and used this recipe to use the egg whites. I baked some on parchment paper and some on a Silpat and the ones on parchment turned out far superior. I baked them for about 8 minutes each, let them sit on the cookie sheet for about 1-2 minutes, and then transferred to a wire rack to cool. Thanks!

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Gourmet Chicken Pizza

Reviewed: Dec. 19, 2009

this pizza is so, so delicious! I find myself craving it all the time! It's extremely simple and easy. I use boboli for the crust and instead of the green onion, i use vidalia onion, but that's just a personal preference. I happen to like mine a bit on the saucier side and I don't measure anything out w/this recipe so I can't really tell you if the measurements are correct, but the pizza itself is amazing!

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Sadie

Cooking Level: Intermediate

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Cranberry Bars

Reviewed: Dec. 19, 2009

I really liked these. I might spread the cranberry mix a little thinner next time as some parts were a little sweet.

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Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Coconut Macaroons III

Reviewed: Dec. 19, 2009

A total hit. I made these exactly as directed. Second time I dipped the bottoms in dark chocolate. Excellent either way. Will be a permanent addition to my Christmas Cookie Tray. Freezes well.

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Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Cindy's Best Fudge

Reviewed: Dec. 19, 2009

Creamy fudge. So easy to make. I made 1/2 recipe. Ended up with 55 pieces. You need to cut them small, because they are very rich. I sprayed a 8x8 glass dish with Pam and had no problem getting the pieces out. As Cindy said make sure you use a large pot as it does puff up. Another great recipe Cindy, thank you.

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