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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 4, 2010
This may be the best soup I have ever made. Excellent! I made a few changes. I used fresh carrots and potatoes cut very small. I used canned diced tomatoes with garlic and basil and I added (2) cans of beef broth since I didn't have any liquid from canned pot. and carrots. For the meat I used left over roast beef from the previous nights dinner. Did not need extra salt/pepper due to the onion soup mix. This is a keeper!
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Cooking Level: Intermediate

Home Town: Turners Falls, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Get a Husband Brunswick Stew

Reviewed: Jan. 4, 2010
this was Ok....maybe just not my thing, I did make the leftovers into a chili, that was good!
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken with Chipotle

Reviewed: Jan. 4, 2010
This chicken was really good, I made it with chicken thighs, and used the leftovers to make quesidillas yummy
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Hoppin' John

Reviewed: Jan. 4, 2010
I have a similar receipe that I use, but the only difference is that I use SMOKED HAM HOCKS, which add's a major difference to the flavor AND I do cook my rice separately and just add whatever amount of rice I want with this dish (or just service the beans over the rice).
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Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Charleston Breakfast Casserole

Reviewed: Jan. 4, 2010
As others have stated, this is a really good base recipe that can be tweeked for use with other meats, veggies and cheeses. We love breakfast but seldom make it at home. Too much hassle trying to get everyone eating together with everything hot at the same time. This recipe resolves that issue. I used 6 slices bacon and 1/2 of a 1 lb tube of Jimmy Dean ground sausage. Cooked the bacon till browned but not crisp, cut into 1 in pieces. Browned sausage, then added 1/2 cup onion, sauteed till translucent. Stirred in the bacon and removed from heat. Used 9x13 pan, sprayed with Pam. Used garlic and onion croutons, topped with 2 cups cheddar jack cheese. Used 7 eggs (due to the larger pan size). Skipped the bell pepper. Used dijon mustard. Seasoned with salt, seasoned pepper and garlic powder. The only reason I didn't give this 5 stars is my husband said that it reminded him of McDonald's breakfast burrito. He still had seconds..but the remark stuck with me. Next time I will try this with bagels instead of croutons. Or maybe potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

A-Maize-ing Corn Chowder

Reviewed: Jan. 4, 2010
Absolutely delicious (and easy)! I made this a few months back and have made it about every other week since then. It pairs well with cornbread. I do prefer it without bacon, which is not the norm for me since everything tastes better with bacon. I also add an extra can of corn, per another review. To top it off I add some shredded cheddar. It's the perfect recipe for a cold winter's day...a must try!
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Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chicken Shawarma

Reviewed: Jan. 3, 2010
Dear Wendy, thanks for a super recipe. It was sooo good, hubby did everything but lick his plate. This is in my keeper file. Thanks again. Bev
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Penguins

Reviewed: Jan. 3, 2010
These were so popular everyone loved them and my daughter enjoyed helping me put them together for our party!
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Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Kowloon's Chinese Chicken Wings

Reviewed: Jan. 3, 2010
I followed this recipe just as it is written and I don't think I could alter it to make it any better. However I did use a generic brand and small party piece wings, I will use a better quality of chicken next time and shop for good size wings. A very good and easy recipe that this cook is sure to use again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Tomato Basil Pasta

Reviewed: Jan. 3, 2010
So yummy!! Used grapeseed oil instead of oliv. because that was all I had. Turned out sooooo yummy will definately make again!
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Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Wake-Up Casserole

Reviewed: Jan. 3, 2010
This made the perfect breakfast to serve on xmas morning I definatley give it 5stars !! I was looking for somthing easy and good to make so i wouldn't have to cook on Christmas morning . It was a big hit in my house as everyone helped them selves to seconds lol. My parents always come over early to see the kids and they loved this casserole . I did do what others said and cooked the hash browns 10mins alone then added everything else . I also added an onion next time i think i would add onion and green pepper yum!! Theres no doubt that this meal will be a part of Christmas mornings from now on =))
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Cooking Level: Beginning

Living In: Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Jan. 3, 2010
I made as written and although it seemed too dry at first, after storing in the freezer it comes out as perfect as any I've ever had. I think it just needs time to "meld". Also, the top layers need a little buttering, too, to keep them from curling. I cut it into squares before baking, then cut those in half after baking to form the triangles that fit better into the muffin papers. I stacked those in a plastic container which I put in the freezer - it never actually "freezes" because of the butter/sugar content. I take out a little as I need it and it's ready to serve in no time! (yes, I take out a piece once in a while and microwave for 10 seconds - heaven!)Thank you to those who pointed out that you should cut almost to the bottom but not all the way!
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Cooking Level: Expert

Home Town: West Bridgewater, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.52 star rating.

Dirty Martini Cheese Spread

Reviewed: Jan. 3, 2010
I followed the directions exactly, and the spread was way too thin. I added another 8 oz package of cream cheese and that fixed the consistency problem. After letting it sit overnight, I found the vodka taste to be too strong the next day. I might try to make it again with less vodka to see if it's just my taste that's off, but I did not enjoy it as much as I thought I would.
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Cooking Level: Intermediate

Home Town: Groveland, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Quinoa Tabbouleh

Reviewed: Jan. 3, 2010
Made this for Christmas luncheon along with sesame crackers, Seafood Chowder, Gluten free brownies and bowls of nuts. It was a hit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cinnamon French Toast Bake

Reviewed: Jan. 3, 2010
I have used this recipe several times for family and church and it always gets rave reviews. I do cut down on the syrup if I'm using maple-flavored as opposed to real maple syrup as the artificial kind can be too sweet. Best served warm!
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pressed Smoked Salmon Mousse Appetizer

Reviewed: Jan. 3, 2010
These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it.
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Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Scrumptious Penuche Frosting

Reviewed: Jan. 3, 2010
Yummy!!
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Photo by Gailleet

Cooking Level: Expert

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Michell Jenny's Challah

Reviewed: Jan. 3, 2010
This has got to be by far the best loaf of bread I have made! I did not use a bread machine, just made it the old fashion way, also did not braid the dough, made it into a loaf, It raised wonderfully , the texture and taste were beautiful. This is a real keeper No doubt I will make it again and again,
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Cooking Level: Expert

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Caramel Frosting IV

Reviewed: Jan. 3, 2010
Sweet but very good, Husband liked it
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Cooking Level: Expert

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Manicotti Alla Romana

Reviewed: Jan. 3, 2010
This was delicious and a major hit with the family. Based on earlier reviews, I did make some changes. I used sweet Italian sausage in place of ground beef. I added 1 tbsp parsley and 1 tbsp basil to filling mixture. I used light cream in place of half and half, as I didn't want to risk added sweetness from the half and half (a problem I have had with other recipes). I also added about 1 tsp basil to the white sauce and only 1 tbsp chicken bouillon granules. For the red sauce I used my husband's homemade pasta sauce, which is a meat sauce with ground turkey. Again, my family LOVED this (husband, 2-year-old daughter, 4-year old son, and in-laws). Served with Roasted Garlic Bread from this site (a MUST try), and a simple side salad. Will make again!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Torrington, Connecticut, USA

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