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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

About me:
I am a married mother of 3, married to husband of 28 years who loves my cooking. The kids are always amazed at what I can create from looking at a recipe. Unfortunately, none of them has inherited my love for cooking lol!! Hubby is also a great cook, and he is the grill master at our house - I do the marinating!!! :) I might add that I have moderate RA , rheumatoid arthritis, from which there is no cure. I am on a boatload of medicine for it, and am doing better, but that impedes me in so many ways to cook, stir, twist open jars, and then some. Thank God for my everloving husband who so graciously opens every jar I can't, stirs every dish I can't and helps to cook some things that are just too tough to cook on one's own that has this devastating disease...

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Colleen's Slow Cooker Jambalaya

Reviewed on Dec. 7, 2009 by mariefnp1

Made this as stated, except we don't have andouille sausage this neck of the woods...Rice was added but ended up too mushy (operator error LOL) but overall very good. We still like the Oven Baked Jambalaya (also from AR) better though, and may try that recipe in the crockpot next time to make it easier!

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Cabbage Roll Casserole

Reviewed on Dec. 7, 2009 by mariefnp1

I'm rating this as I made it, I thought the original recipe would be bland. I added garlic salt, onion salt, oregano and worcestershire sauce, salt and pepper to the browning ground beef. Put all ingredients into a large crockpot. Cooked on high for 6 hours...after 4.5 hrs, checked it out - cabbage still crunchy, rice good. Still needed more seasoning - added hot sauce to it - just right!. Easy comfort food! Great for a cold wintry day!! Thanks for the recipe Buchko!

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