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Jen VB

Cooking Level: Intermediate

Living In: Salem, New Hampshire, USA
About me:
 A vegetarian who lives in a meat eater's world. I love to experiment with new ways to convince my husband that a life with minimal meat is not all that bad.

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Jeff T.

Cooking Level: Intermediate
Home Town: Salem, New Hampshire, USA
About me: Married, four kids of all ages: Out of college, college, high school and middle school (WOW)

Vyto'sLady

Cooking Level: Expert
Home Town: Salem, New Hampshire, USA
Living In: Norwood, Massachusetts, USA
About me: I am the mother of 2 beautiful grown daughters. I am a Medical Billing Specialist and I live with a wonderful, loving man that I love to spoil with my baking skills. We recently m…
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DebD

Cooking Level: Intermediate
Home Town: Salem, New Hampshire, USA
Living In: Fort Myers, Florida, USA
About me: Athletic, like to be outdoors. Love to please people.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed on Aug. 5, 2008 by Jen VB
These are fabulous.... I used half the batter for muffins and the other half for a loaf of bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Chocolate-Zucchini Cupcakes

Reviewed on Aug. 1, 2008 by Marly
Quite good but I think they would be better if they were more chocolatey (a la Devil's Food Cake).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Whoopie Pies VIII

Reviewed on Jul. 30, 2008 by Marly
Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect creamy center. If you don't have sour milk on hand, just add 1 tsp. vinegar to 1 c. milk.
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6 users found this review helpful

 
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