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WILKENSSL

Cooking Level: Intermediate

Home Town: Gilmanton, New Hampshire, USA
Living In: Rochester, New Hampshire, USA
About me:
 I am a veteran of the United States Navy. I have my mother to thank for my abitlity in the kitchen, her motto is "everybody, i don't care who you are, should know how to cook." And I think that this is a good idea.

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Newest Cooks

Beth

Cooking Level: Intermediate
Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA
About me: Middle-aged, divorced mother of 2 grown sons rediscovering life.
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spierce

Cooking Level: Professional
Home Town: New Haven, Connecticut, USA
Living In: Rochester, New Hampshire, USA
About me: I am currently a line cook at a 3 star restaurant in Durham, NH. I love cooking and trying new things. I especially love to experiment with new flavors and cuisines and then tryin…
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cheryl

Cooking Level: Intermediate
Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA
About me: I am a married working mother with grown kids. Now that the kids are grown I have a lot more time to cook but only myself and my husband to cook for! Hubby won't eat leftovers an…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Szechwan Shrimp

Reviewed on Aug. 26, 2008 by cheryl
This dish is absolutely delicious. If you want your guests to think you spent all day in the kitchen then serve this recipe. It is super easy and has a beautiful presentation when served over rice. Add whatever vegetables you like. I chose brocolli and a yellow pepper. You can adjust the crushed red pepper to taste. We like spice and thought the amount listed was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Italian Wedding Cookies III

Reviewed on Aug. 25, 2008 by Elise
These turned out ok. They tasted good, but were very delicate and kept crumbling in your hand if you picked them up too hard. I made them for a party and kept finding spots around my house that I could tell people were too rough with their little cookies... I've used better recipes for this type of cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Baked Ziti I

Reviewed on Aug. 25, 2008 by Elise
Made this for a party as the main dish - everyone loved it and commented on it. I used zesty sauce to give it a little more flavor. Easy to make, and it makes a lot. A definite keeper.
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