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	Featured Cook Donna Cooking Level: Expert Home Town: Somerville, Massachusetts, USA Living In: Rochester, New Hampshire, USA
About me: I have 2 grown daughters and 1 son in high school. I work at the library and love it. My husband works for the state overseeing assessors. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

About me: I like to try to create new recipes for cooking and baking contest.

Denise

Cooking Level: Professional

Living In: Rochester, New Hampshire, USA

About me: I love to cook and to feed others. I love the look in their face when they experience to the food that I have prepared for them.

Beth

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

About me: Middle-aged, divorced mother of 2 grown sons rediscovering life.

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I used a pork sirloin bone in roast. It turned out great. I did add an apple at the begining for a little sweetness and half a packet of onion soup mix with 1 cup water. Next time I will use a boneless roast and I will double the vinegar sauce. It was definetly a hit with my husband.

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Outrageous Chocolate Chip Cookies

Reviewed on Dec. 15, 2009 by soupy

The only thing I do different iuseing mini semisweet chips and put about 1/3 cup of diced walnuts. They are a five star for sure.

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Apple Raisin French Toast Strata

Reviewed on Dec. 4, 2009 by cheryl

i made this recipe as stated and it was good but it needs more cooking time. It was soggy and definately underdone when i served it. After putting it back in the oven for about 20 min., it was much better. I would add cinnamon next time for more flavor. Kind of reminds me of the bread pudding my mother made when i was a kid.

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