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Marinated Ham Steaks

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe from Cook's Ham is a delight to serve. Ham steaks marinate in a sweet sauce made with apple, honey, and soy sauce, then they are quickly grilled and served with a sprig of fresh rosemary.

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Vegetarian Sweet and Sour Meatballs

Submitted by: KIMCA

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Coconut Oatmeal Cookies I

Submitted by: Darlene

I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.

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Hungarian Goulash II

Submitted by: RHONDA STORY

A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.

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Pumpkin Sheet Cake

Submitted by: Sandy Rowe

Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!

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Glazed Chicken Wings

Submitted by: Joan Airey

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Peanut Butter Cookies VII

Submitted by: Amy

Traditional peanut butter cookies made with shortening -- very moist.

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Slow Cooker Sweet Potato Casserole

Submitted by: CORWYNN DARKHOLME

Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.

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Amazing Butternut Squash

Submitted by: LHBLIQUID

I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Easy Whole Wheat Peanut Butter Cookies

Submitted by: VETTY430

Home Town: Lake Station, Indiana, USA

Living In: Miami Lakes, Florida, USA

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

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Creamy Scallop Chowder

Submitted by: Shirley

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Cabbage Roll Casserole

Submitted by: Nancy

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Asian Orange Chicken

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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