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Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Rebecca June "Cleaver" Paxton

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.

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Eggnog Hot Chocolate

Submitted by: Darci

Home Town: Nashua, New Hampshire, USA

Living In: Boynton Beach, Florida, USA

Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.

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Cheese's Baked Macaroni and Cheese

Submitted by: glittergirl94

Living In: Franklin, New Hampshire, USA

Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.

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Mashed Sweet Potatoes and Pears

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

Ripe pears poached in white wine add a fresh taste to this sweet potato mash.

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Braised Wild Boar with Sauerkraut

Submitted by: don

Home Town: Seabrook, New Hampshire, USA

A wild boar roast is braised in a Dutch oven until extremely moist and tender.

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Elvis Sandwich

Submitted by: Zach

Home Town: Dunbarton, New Hampshire, USA

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

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Caribbean Breeze

Submitted by: Marcy

Home Town: Manchester, New Hampshire, USA

This is a refreshing, fruity cocktail.

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Maple-Poppy Seed Dressing

Submitted by: Sue Cantara

Living In: Charlestown, New Hampshire, USA

This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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Plantain Chips

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

Not Yet Reviewed!
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Macaroni Coleslaw

Submitted by: slparran

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.

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Campfire Angel Food Yummies

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes.

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Sugared Campfire Donuts

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

Cinnamon sugar covered, toasty doughnuts are made by cooking refrigerated biscuit dough over a campfire.

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Asian Potato Salad

Submitted by: JOAQBON

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Dennie's Fresh Lobster Salad

Submitted by: Dennie61755

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Wasabi Green Peas

Submitted by: JANAT

Home Town: Portsmouth, New Hampshire, USA

A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture.

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